I wanted to share my lunch with you, Green Papaya Salad (Som Tum), that Thai street food classic from Isan – the NE of Thailand. Delicious as it is healthy! Made at one of my favorite stalls in minutes. The chef is so experienced and fast…four chilis were deposited and pounded in her mortar in […]
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Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe – they’re as good as they look! Roti is an ever popular street food classic, that never tires. Simple but delicious. Be inventive with what you add! […]
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Tags: Crispy Roti, roti, street food, Thai cuisine
A less well-known Thai noodle dish is creamy coconutty Mee Kati, Rice Noodles in Coconut Milk. Here’s our step-by-step authentic Thai recipe.
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Tags: coconut milk, how to make thai noodles, noodle dishes, street food, street vendor, tamarind, Thai cuisine, thai food, thai noodles, thai rice noodles
Join us at the local temple fair with our latest streetfood video of Crispy Roti. If you would like to have a go yourself, try our Roti recipe – they’re as good as they look! Thai temple fairs are colorful, vibrant affairs and are a way for the local Buddhist temples to generate some income […]
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Tags: adventure, temple, thai culture, thai food, Thailand, travel
Pad Thai is an ever popular dish and if you are a noodle lover like me then you will also like Pad See Ew. The noodles are flat and fat rather like tagliatelle. Stir fried in a wok, with black soy sauce, some vegetables and the meat of your choice. Serve hot with small condiment […]
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Getting Those Winter Coals Burning, or The Tao is a Wow
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Chinese New Year is celebrated around the world, traditionally for 16 days if you count the eve, and closes with the Lantern Festival. Celebrated with family and community, there are numerous foods typically served during this long festival, which are symbolic and hoped to ensure a year of happiness and prosperity, including eggs, roast pork and fish.
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Tags: asian food, chinese new year, malaysia, raw fish, Renri, singapore, southeast asia, yu sheng
For more than a billion people worldwide, January 31st marks the beginning of a new year – Chinese New Year 4712! Ringing in the Year of the Wooden Horse, the Lunar Festival beginning on Friday, is predicted to be a year of romance, adventure, extreme weather and financial market fluctuations by Chinese astrologists. At this […]
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Tags: asian food, asian recipes, chinese food, chinese new year, chinese recipes