 Knife Sharpening Stone (honing stone, wet stone) for sharpening your Kiwi Kom Kom brand knives and all your kitchen knives. Cooking with a dull knife is a chore, but preparing food with a sharp knife is a revolution! Made from natural stone. To use, dampen the stone with water, and glide the knife at an angle across the stone, first on one side and then on the other. Remove any find burrs that may have developed with a butchers steel. Product of China. Availability: Ships in 2-3 business days |
