 Use this handy Asian Stainless Steel Strainer (skimmer or scooper) when deep-fat frying wontons, fish, egg rolls, noodles and appetizers. Its round shape is perfectly suited for use with a wok. It's also great for quick boiling noodles and dumplings. Easily scoop out the cooked foods and allow to strain and cool right in the skimmer. The advantage of using the metal skimmer for draining is that crispness will be retained instead of draining directly on paper towels. Allow to cool before using unbleached brown paper towels if desired (white paper towels are laced with oil-soluble carcinogenic dioxin). Stainless steel strainer; 6 inch diameter, 13 inch length. Made in Thailand.
Availability: Ships in 2-3 business days |
