Vegetable Carving Book

Art of Vegetable Garnish

This Thai vegetable carving book guides you through 122 classic Thai food garnishes. There is a variety of carvings ranging in simple to more complex.

Detailed instructions with step-by-step photographs and close-ups show you how to transform common vegetables into delicate butterflies, lotus flowers, birds, baskets and more. Each vegetable is given a thorough study including onions, garlic, tomatoes, cucumbers, carrots, radish, pumpkins, eggplant and radish.

This is a must have book for the professional chef de garde-manger or caterer.

Written by renowned Thai carving expert Sopapan Amatadecha, 168 pages. Hard cover book with full page color photographs on glossy paper. Imported from Thailand.

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