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Thai Egg Roll Sauce Recipe

Serve this egg roll sauce with our Thai Egg Roll recipe.

Ingredients

• 1/4 cup vinegar
• 1/4 cup water
• 1/2 cup sugar
• 1 tsp sea salt
• 1/2 tbsp chili, well pounded
• 1 tbsp tapioca flour mixed in 2 tbsp water

Preparation

Mix the vinegar, water, salt and chili, heat to boiling, add a little of the flour water, boil a short time, then remove from heat.

Recipe from p.33 The Best of Thai Dishes, Sisamon Kongpan.
This title is available in our online store.

Copyright © 2003 Sangdad Books.

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Thai Food Newsletter:	Advanced Search	Site Index: Go to page --> ========= Home Page ========= Thai Groceries --- Rice --- Asian Noodles --- Pad Thai --- Satay --- Curry Paste --- Fresh Curry Paste --- Thai Sauces --- Spices --- Thai Pastes --- Fresh Ingredients --- Pickled & Preserved --- Flour and Sugar --- Cooking Kits --- Asian Snacks --- Beverages --- Canned Food --- Thai Fruit --- Curry & Soup --- Convenience Food ========= Asian Cookware --- Mortar & Pestle --- Sticky Rice Steamer ========= Thai Cookbooks ========= Fruit Carving ========= Thai Recipes