Thai Egg Roll Sauce Recipe

Here is a very quick and simple recipe for the sauce to accompany our Thai Egg Roll recipe.

Ingredients

1/2 cup + 2 tablespoons sugar
1/2 cup white vinegar
1 teaspoon sea salt
1/3 cup ketchup
1/2 cup water
1 teaspoon Sriracha chili sauce

Preparation

Combine all of the ingredients in a saucepan and bring to a boil. Cook for 8 minutes, stirring occasionally, and remove from heat. Allow to cool before serving with Egg Rolls or any other deep-fried foods. Will keep for 1 Month in the refrigerator.

Crying Tiger: Thai Recipes from the Heart

Recipe from 'Crying Tiger: Thai Recipes from the Heart ' by Supatra Johnson.

This title is available in our cookbook section.