Roasted Duck Curry with Red Curry Paste (Kaeng Phed Ped Yang)
Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results.
Ingredients
Preparation
Put vegetable oil into wok over medium heat and add the red curry paste, stir well, add 3/4 cups coconut milk and stir to mix thoroughly.
Add the duck and stir well. Next pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, rambutans, or pineapple, eggplants, or sweet peas, kaffir lime leaves, sugar, salt, and fish sauce. Bring to a boil and remove from heat.