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Roasted Duck Curry with Red Curry Paste (Kaeng Phed Ped Yang)

Thai Red Curry

Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our Homemade Red Curry Paste recipe or if you are short of time, substitute ready-made canned curry paste with great results.

Ingredients

Preparation

Put vegetable oil into wok over medium heat and add the red curry paste, stir well, add 3/4 cups coconut milk and stir to mix thoroughly.

Add the duck and stir well. Next pour the mixture into a pot, add the remaining coconut milk, water, tomatoes, rambutans, or pineapple, eggplants, or sweet peas, kaffir lime leaves, sugar, salt, and fish sauce. Bring to a boil and remove from heat.


Authentic Thai Food

Recipe source: Authentic Thai Food, International Thai Cooking, © 2002 Sangdad Pulications.

You might also like to read this article about the different types of Thai Curry.

Shop for ready-made Thai curry pastes in our online Thai grocery.

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