Authentic Thai Recipes for Home-Style Cooking
Thai Recipe Favorites
![Thai Green Curry]()
Thai Green Curry![Panang Curry]()
Panang Curry Recipe![Tom Yum Goong]()
Tom Yum Goong![Steaming Jasmine Rice]()
Cooking Thai Jasmine Rice![Thai Beef Salad]()
Thai Beef Salad (Yam Neua)![Kanom Krok]()
Coconut-Rice Pancakes![Massaman Curry]()
Massaman Curry![Laab Moo]()
Laab Moo - Spicy Pork Salad![Pad Krapow Gai]()
Chicken with Holy Basil![Street Vendor Style Roti]()
Street Vendor Roti Recipe![Thai Red Curry]()
Traditional Thai Red Curry![Papaya Salad (Som Tam)]()
Papaya Salad (Som Tam)![Thai Crab Curry]()
Crab Curry Recipe![Red Curry with Roasted Duck]()
Red Curry with Roasted Duck![Homemade Green Curry Paste]()
Homemade Curry Paste
Thai Green Curry
Panang Curry Recipe
Tom Yum Goong
Cooking Thai Jasmine Rice
Thai Beef Salad (Yam Neua)
Coconut-Rice Pancakes
Massaman Curry
Laab Moo - Spicy Pork Salad
Chicken with Holy Basil
Street Vendor Roti Recipe
Traditional Thai Red Curry
Papaya Salad (Som Tam)
Crab Curry Recipe
Red Curry with Roasted Duck
Homemade Curry PasteWelcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun! Cooking can be meditative, relaxing and enjoyable. Especially when the recipes are not complex and turn out tasty.
Get started with our home style Thai recipes for Pad Thai, Sticky Rice, Curry & Satay.
| Recipes by Category |
Curry:
- Thai Green Curry
- Thai Green Curry Paste
- Easy Green Curry
- Panang Curry
- Panang Curry Paste
- Red Chicken Curry
- Red Curry Paste 1
- Red Curry Paste 2
- Sour Yellow Curry with Salmon
- Yellow Curry Paste
- Yellow Chicken Curry & Curry Paste
- Thai Yellow Curry
- Yellow Chicken Curry & Relish
- Traditional Thai Curry
- Simple Sour Chicken Curry
- Curry Crab
- Fish in Thai Red Curry Sauce
- Massaman Curry
- Massaman Curry Paste
- Choo Chee Prawns & Mushrooms
Rice & Bread:
Noodles:
- Pad Thai Noodles
- Pad Thai
- Vegetarian Pad Thai
- Pad See-ew (Rice Noodles in Black Soy)
- Stir Fry Drunken Noodles with Chicken (Pad Kee Mao)
- Shrimp Macaroni
- Mee Krob
- Rice Noodle Soup
- Chicken Curry with Crispy Noodles (Khao Soi)
Salads:
- Green Papaya Salad
- Thai Mango Salad
- Thai Cucumber Salad
- Thai Beef Salad (laab)
- Thai Chicken Salad (laab)
- Thai Seafood Salad
- Kasma's Spicy Eggplant Salad
- Chinese Chicken Salad
Soup:
Appetizers:
- Egg Rolls
- Spring Rolls
- Thai Spring Rolls
- Thai Sausage Salad
- Thai Beef Salad
- Galloping Horses (Mar Hor)
- Thai Leaf-Wrapped Tidbits (Miang)
Desserts:
- Sticky Rice with Mango
- Black Sticky Rice Pudding
- Kanom Krok
- Pumpkin in Sweet Coconut Sauce
- Taro & Pumpkin in Coconut Milk
- Grilled Coconut Cake
- Sankaya (Pumpkin Custard)
- Thai Coconut Pudding (Kanom Krok)
- Sweet Noodles in Coconut Milk (Salim)
Beverages:
- Thai Tea
- Thai Iced Coffee
- Vietnamese-Style Hot Coffee
- Chrysanthemum Tea
- Iced Vietnamese Coffee
- Iced Roselle Tea
To Eat with Rice:
- Green Curry Crispy Noodles
- Som Tum Malakor Papaya Salad
- Fried Spicy Bean Curd
- Nam Prik Plah Too
- Stir Fry Vegetables
- Thai Lemongrass Salad
One Click Cooking:
Fundamentals:
Other Asian Recipes:
Vegetarian:
- Thai Spring Rolls 2 (mushroom)
- Tofu with Garlic & Black Pepper
- Vegetarian Peanut Sauce
- Vietnamese Steamed Pumpkin Salad
- Spring Rolls
- Vegetarian Roasted Chili Paste
- Vegetarian Pad Thai
- Vegetarian Tom Yum
Beef:
Chicken & Poultry:
- Chicken Stir Fry Recipe Thai Holy Basil
- Supatra's Thai Grilled Chicken
- Thai Grilled Chicken
- Chicken Satay
- Tom Yum Gai (Chicken Soup)
- Thai Chicken Lemongrass
- Thai Red Curry with Roasted Duck
- Sticky Rice & Stir-fried Curried Chicken
- Chicken Ginger Stir Fry
Fish & Shrimp:
- Soup Tom Yum with Fish
- Thai Fish Cakes 1 (Tawt Man Blaa)
- Thai Fish Cakes 2 (Tawt Man Blaa Krai)
- Kasma's Hot & Sour Shrimp Salad
- Easy Baked/Grilled Fish
- Kasma's Spicy Prawns
- Thai Prawns with Asparagus
- Fried Seafood with Chili Paste l
- Steamed Sea Bass with Thai Chili Paste
- Sour Curry Fish
- Curried Fish Mousse
- Hot & Sour Dressing for Seafood Salad
- Fried Fish in Tamarind Sauce
- Yam Plah Kapoong (Fish Salad)
- Thai Fish Steamed with Chili & Lime
Pork:
| Thai Cooking Videos |
| About Thai Recipes |
Most of the Thai recipes here are not elaborate but good useful everyday food that can be prepared with a reasonable expenditure of time and labor.
These recipes are mainly home-style i.e. not in the palace tradition. Written for Westerners working with limited time and using ingredients available in the United States (esp. if you use shop in our online Thai food market).
That said, the recipe should be a only a rough guideline. Thai recipes are highly adaptable. The characteristic flavors of Thai food come from the methods of cooking and ingredients used, not from precise quantities of the main seasonings. This means you should adapt the quantities, especially of things like fish sauce, garlic, and chilies, to suit your own tastes.
Like all great cuisines, the foods in season should be the most important factor to determine what to cook. If a certain ingredient is not available where you live, visit our online Thai food market, try a a substitute, or leave it out entirely. With imagination, experimentation, and knowledge, with constant tasting, you can cook delicious Thai food in the West.
Basic knowledge of the balance of the five flavors is key. There are many variations of any one Thai recipe, it depends on the cook, the season, the availability of ingredients, and the region.
Try a basic menu to get started.
| Thai Cooking Tips |
Also visit our Thai Cooking section to read our latest cooking articles.