 PLEASE READ OUR TERMS OF SHIPPING BEFORE ORDERING THIS PRODUCT. Green Papaya (malagor in Thai) is most often used to make Thailand's famous Som Tum - Green Papaya Salad. Shredded papaya is tossed in a clay mortar and pestle with fish sauce, palm sugar, lime juice and chilli pepper to make a zesty salad usually served with barbecue chicken. Papaya can also be stir-fried or sliced thinly and added to sour curry or enjoyed as a snack dipped in sugar and dried ground red chilis. Green Papaya is not a different variety of papaya but rather the unripe fruit. When it is unripe it is more like a vegetable then a fruit. Raw papaya is good for you as it helps your digestive system and is very high in vitamin C. Consider this fruit for includion in a raw food diet. Try our Kiwi brand peeler to prepare Green Papaya salad in a snap.See two recipes for Green Papaya Salad. Availability: Ships in 2-3 business days | 
