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Tamarind Paste
Tamarind Paste
Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.
$ 4.29
Tamarind Paste Size: 16oz Qty:
Peanuts with Skins
Peanuts with Skins
Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).
$ 3.69
Peanuts with Skins Size: 12oz Qty:
Pickled Turnip/Radish
Pickled Turnip (Radish)
Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.
$ 2.69
Pickled Turnip (Radish) Size: 8oz Qty:
Firm Tofu
Firm Tofu
Firm Tofu (tao kwa in Thai, dofu, soybean curd or tahu in Indonesian) sealed in a carton is convenient and ready to use and should be a stock item in your Asian pantry. It is the perfect food being low in calories, high in protein and zero cholesterol.
$ 2.99
Firm Tofu Size: 12.3oz Qty:
Fried Garlic
Fried Garlic
Fried Garlic (gratium jeow in Thai) is a convenient delicious topping for Asian noodle and rice dishes.
$ 3.49
Fried Garlic Size: 2.0oz Qty:
Shitake (Dried Black Japanese Mushrooms)
Shitake (Dried Black Japanese Mushrooms)
Shitake Mushrooms (dried black mushrooms) for cooking Thai food, especially soups and stir-fries. Shitakes are said to be an elixir of life, reputedly slowing down the aging process.
$ 3.49
Shitake (Dried Black Japanese Mushrooms) Size: 1.2oz Qty:
Bean Curd Sticks (Bamboo Yuba)
Bean Curd Sticks (Bamboo Yuba)
Dried Bean Curd Sticks (yuba, fu zhu stick, dried beancurd stick, bamboo tofu or fong toa hoo in Thai) are made from the 'skin' that forms on soymilk as it cools during the process of making tofu. In the rolled stick form it is also known as Bamboo Yuba.
$ 4.99
Bean Curd Sticks (Bamboo Yuba) Size: 6.0oz Qty:
Dried Seaweed
Dried Seaweed
Dried Seaweed (sarai bai in Thai) is a super food, being high in iodine and numerous minerals. Add it to soups, rice, salads and stir fries.
$ 3.29
Dried Seaweed Size: 1.4oz Qty:
Pickled Cabbage (Tung Chai)
Tianjin Preserved Vegetable
Tianjin Preserved Vegetable (pickled cabbage or tung tsai or winter cabbage pickle) is originally from China, but it has been adopted by Thai kitchens. Add these light brown pickle shreds to soups, noodles, fried rice, meat and vegetable dishes. Product of Thailand.
$ 3.09
Tianjin Preserved Vegetable Size: 14oz Qty:
Fried Catfish with Chili
Fried Catfish with Chili
Fried Catfish with Chili is made from fried catfish with a special chilli sauce consisting of a blend of three flavours: sweet, spicy and sour.
$ 3.99
Fried Catfish with Chili Size: 3.0oz Qty:
Chinese Sausage
Chinese Sausage
Chinese Sausage (lap cheung or lap-xuong) is a humble food with its roots in home-cooking. Chinese Sausage is a dried, hard, spicy, sweet and salty pork sausage that resembles pepperoni and is used in fried rice dishes, steamed dumplings and eaten with rice. Made in the USA.
$ 6.99
Chinese Sausage Size: 1.0lbs Qty:
Salted Duck Egg
Salted Duck Egg
Salted Duck Egg is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. Once cooked, the salted duck eggs have a salty taste and a bright orange-red yolk. These eggs are already cooked.
$ 5.45
Salted Duck Egg Size: 6pc Qty:
Tamarind Concentrate
Tamarind Concentrate
Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind (or tamarind water or tamarind juice). Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste.
$ 4.19
Tamarind Concentrate Size: 14oz Qty:
Shrimp Paste
Shrimp Paste
Shrimp Paste (kapee in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps. Use shrimp paste to make authentic homemade curry paste, nam prik and many more Thai dishes.
$ 4.99
Shrimp Paste Size: 13.75oz Qty:
Dried Shrimp
Dried Shrimp
Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Roasted Chili Paste).
$ 5.89
Dried Shrimp Size: 3.5oz Qty:
Fried Red Onion/Shallot
Fried Red Onion (Shallot)
Fried Shallots (hawm daeng jeow in Thai) is a delicious topper for rice and noodles and other Thai dishes. Store sealed in a cool place.
$ 2.89
Fried Red Onion (Shallot) Size: 2.2oz Qty:
Tree Ear (Cloud Ear) Mushroom
Tree Ear (Wood Ear) Mushroom
Tree Ear or Wood Ear Mushrooms (het hoo noo in Thai) expand to several times their original size when soaked, have almost no flavor, but add a crunchy texture to stir-fry dishes.
$ 2.89
Tree Ear (Wood Ear) Mushroom Size: 2.5oz Qty:
Green Peppercorns in Brine
Green Peppercorns in Brine
Add Whole Green Peppercorns in Brine to Thai curry or fry with pork, beef, squid or chicken. As it is difficult to find fresh green peppercorns in the USA, the pickled peppercorns serve as a very acceptable alternative.
$ 6.29
Green Peppercorns in Brine Size: 16oz Qty:
Dried Red Dates
Dried Red Dates
Dried Red Date without Stone (poot sah in Thai or jujube nut) are small, red fruits with wrinkled, glossy skins. Used in soups, meats, pastries and steamed dishes to impart a subtle sweetness.
$ 5.59
Dried Red Dates Size: 12oz Qty:
Pickled Garlic
Pickled Garlic
Pickled Garlic is a healthful and delicious piquant addition to your Thai meals. It is commonly served with Boiled Rice Soup but can be served alongside Thai curry.
$ 4.99
Pickled Garlic Size: 16oz Qty:
Pickled Ginger (Sweet)
Pickled Ginger (Sweet)
Pickled Ginger (zingiber officinale) is preserved young ginger. Eat with roast duck or other oily foods as a condiment. Or serve as a sharp accompaniment to Western or Asian appetizers and snacks.
$ 4.99
Pickled Ginger (Sweet) Size: 16oz Qty:
Pickled Ginger (Salty)
Pickled Ginger (Salty)
Eat Pickled Sliced Ginger (Salty) as a condiment or add to Thai dishes like duck with rice. Store refrigerated after opening.
$ 4.99
Pickled Ginger (Salty) Size: 16oz Qty:
Grachai (Rhizome) in Brine
Grachai (Rhizome) in Brine
Grachai (also known as wild ginger, krachai, lesser ginger, or lesser galanga) is a rhizome with long orange finger like roots. A member of the ginger family, it is most often used in Thai seafood dishes.
$ 4.49
Grachai (Rhizome) in Brine Size: 16oz Qty:
Crispy Baby Clams
Crispy Baby Clams (15g x 6)
Sprinkle on top of steamed jasmine rice or rice soup for a quick snack.
$ 6.99
Crispy Baby Clams (15g x 6) Size: 3.2oz Qty:
Lotus Seeds
Lotus Seeds
Lotus seeds (Nelumbo nucifera) are the edible seeds of the aquatic lotus plant, part of the water lily family. The lotus has been considered to be sacred in the East for over 5000 years and has been part of the Asian diet for at least three millennium. Lotus seeds are high in protein, with a nutty taste, but low fat.
$ 4.19
Lotus Seeds Size: 5.0oz Qty:
Shredded Coconut
Shredded Coconut
Shredded Coconut (desiccated coconut) is dried and shredded coconut meat produced from fresh, premium grade mature coconuts. In Thailand freshly grated mature coconut is most often called for in recipes for spicy yam salad.
$ 3.59
Shredded Coconut Size: 7.05oz Qty:
OUT OF STOCK
Dried Anchovies
Dried Anchovy (Anchovies)
Dried Anchovy, is a type of dried preserved fish which popular through out Asia. Dried Anchovies are excellence food of high nutritious values and is specially good with rice porridge. To cook, pan fry dried anchovies over medium heat in a small amount of cooking oil, add seasonings of your choice like honey, brown sugar, pepper or salt.
$ 4.49
Dried Anchovy (Anchovies) Size: 3.0oz Qty:
Palm Heart
Heart of Palm

Heart of palm (also known as palm heart, palmito or swamp cabbage) is the tender, edible shoots harvested from certain types of palm trees. They are used eaten raw and cooked in curries in Thailand, similar to bamboo shoots.
$ 3.89
Heart of Palm Size: 16oz Qty:
Fish Powder with Chili
Fish Powder with Chilli
Fish Powder with Chilli from Mae Sri can be used when a seafood taste is desired, such as in soup stocks, noodles soups, over fried rice or even Pad Thai noodles.
$ 3.99
Fish Powder with Chilli Size: 3.5oz Qty:
Fried Pork Rind
Fried Pork Rind
Crispy Fried Pork Rind (kaep moo in Thai) is a popular snack in Northern Thailand, where it is most often served with nam phrik ong, a Northern-style chili paste...read more
$ 3.99
Fried Pork Rind Size: 3.5oz Qty:
Thai Chinese Sweet Sausage
Thai Chinese Sweet Sausage
Thai Pork Sausage (goon chiang or lap chiang) is a Thai-style sausage made from high quality pork with less fat then Chinese sausage. Keep this dried cured sausage in your pantry ready for quick meals...read more
$ 7.99
Thai Chinese Sweet Sausage Size: 12oz Qty:
Cauliflower Mushroom
Dried Cauliflower Mushroom
Dried white fungus or snow fungus is mostly used in savory and sweet dishes in many Asian cuisines...read more
$ 6.49
Dried Cauliflower Mushroom Size: 6.0oz Qty:
Sour Bamboo Shoots
Sour Bamboo Shoots in Brine
Pickled Sour Bamboo Shoots (naw my dong in Thai) are prepared by pickling boiled bamboo sprouts in brine, giving it a sour taste. Sour Bamboo Shoots are usually added to curries or boiled with pork riblets for a delicious soup.
$ 4.59
Sour Bamboo Shoots in Brine Size: 32.0oz Qty:
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