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Rice Flour
Rice Flour
Rice flour (also known as plain rice flour or paeng khao jaao in Thai) is used for many desserts or sweets in Thailand. Note that there are two types of rice flour in Thailand - this type is not sticky.
$ 2.49
Rice Flour Size: 16oz Qty:
Sticky (Glutinous) Rice Four
Sticky Rice Flour (Glutinous)
There are two types of rice flour in Thailand, this one is the sticky type. Sticky rice flour is creamy white and is usually added to plain rice flour in many popular Thai snacks and desserts. This type of flour is also known as sweet rice powder.
$ 2.39
Sticky Rice Flour (Glutinous) Size: 16oz Qty:
Tapioca Flour
Tapioca Flour
Tapioca Flour or starch (paeng man sampalang in Thai) is used in Thailand for both sweets and for coating foods to deep fat fry. This bright white flour made from cassava root also is used as a thickener.
$ 2.39
Tapioca Flour Size: 16oz Qty:
Kanom Krok Flour
Kanom Krok Flour
Kanom Krok Flour is a convenient flour mix to make the popular Thai street food, Kanom Krok, also known as Coconut Pancakes. Prepared with sweetened coconut milk, ground rice and rice flour, this market treat is a favorite with both Thais and visitors to Thailand.
$ 3.69
Kanom Krok Flour Size: 15.0oz Qty:
Mung Bean Flour
Mung Bean Flour
Mung Bean Flour (starch, gram flour or paeng tua keow in Thai) milled from hulled mung beans clear when cooked smooth soft texture used for making Salim. Cooking instructions are provided on the package.
$ 6.39
Mung Bean Flour Size: 17.64oz Qty:
Coconut Palm Sugar
Coconut Palm Sugar
Palm Sugar has a rich caramel flavor quite different from cane sugar. Use to make authentic Thai kanom (sweets). Also add to stir-fries and dipping sauces. Use in recipes calling for palm or coconut sugar. Palm sugar is made from the sap of the coconut palm flower.
$ 2.99
Coconut Palm Sugar Size: 1lbs Qty:
Rock Sugar
Rock Sugar
Rock sugar is crystals of pure cooked cane sugar used for sweetening teas, soups, marinades, sauces and desserts. It is appreciated for its unique flavor, rich color and the glossy appearance that it adds to dishes.
$ 3.99
Rock Sugar Size: 16oz Qty:
Small Pearl Tapioca
Small Pearl Tapioca
Small Pearl Tapioca (sakoo met lek in Thai) is popular in sweet desserts in the East and West. Also used for savory dishes in like Sakoo Sai Moo (Steamed Dumplings Filled with Pork).
$ 2.39
Small Pearl Tapioca Size: 14oz Qty:
Large pearl tapioca
Large Pearl Tapioca
Large Pearl Tapioca is all the rage in NY, LA and HK coffee shops! Served in a somewhat strange drink with an extra large straw, you never know until you try it.
$ 2.39
Large Pearl Tapioca Size: 14oz Qty:
Split Yellow Mung Beans
Split Yellow Mung Beans
Split Golden Yellow Mung Beans, these are split and shelled mungbeans, the outer green shell has already been removed, making them ready to use in kanom (sweets) or vegetarian dishes.
$ 3.19
Split Yellow Mung Beans Size: 8oz Qty:
Agar Agar
Agar Agar
Agar agar (woon in Thai) is a type of gelatin used in Asian dessert making. Made from seaweed, it is a healthy vegetarian alternative to geletin. White and semi-translucent, it is used to make jellies, puddings and custards.
$ 3.19
Agar Agar Size: 0.88oz Qty:
Artificial Pandanus Flavor
Pandanus (Bai Toey) Flavor
Pandanus Leaf Essence, also called dteuy hohm, bay toey or screwpine leaf flavoring, is Thailand's equivalent to vanilla flavoring. It has an earthy fragrance and taste and is used in desserts.
$ 3.99
Pandanus (Bai Toey) Flavor Size: 2fl oz Qty:
Red Limestone Paste
Red Limestone Paste
Red Limestone (bpoon daeng in Thai) is used to crisp vegetables and in batters for fried foods and pastries.
$ 2.25
Red Limestone Paste Size: 3.5oz Qty:
White Limestone Paste
White Limestone Paste
Dissolve White Limestone Paste in water to prepare limestone water for preparing Thai desserts.
$ 2.25
White Limestone Paste Size: 3.5oz Qty:
Fragrant Incense Candle
Fragrant Incense Candle
Known as the Ylang-Ylang candle, it's used to smoke a special type of exotic Thai cookie.
$ 4.99
Fragrant Incense Candle Size: 1pc Qty:
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