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	Coconut Milk Coconut milk (nohm gkati in Thai) is an essential ingredient for Thai curry, soup, and sweets. Convenient, healthy, and delicious, keep canned coconut milk in your Thai pantry. This 16oz can is the most commonly called for size in Thai recipes. $ 1.79 Coconut Milk Size: 13.5fl. oz. Qty:
	Coconut Milk Coconut milk (nohm gkati in Thai) is an essential ingredient for Thai curry, soup, and sweets. Mae Ploy brand is especially good for for Thai recipes calling for coconut cream. Coconut milk in the can is convenient, healthy (cholesterol free), and delicious. $ 2.49 Coconut Milk Size: 19fl. oz. Qty:
	Young Coconut Meat Young coconut meat is the inside flesh of the immature green coconut. It is used for desserts in Thailand. Sweet, soft and smooth this snowy white colored meat is a tropical delight.Try making a smoothie with young coconut meat. $ 2.49 Young Coconut Meat Size: 15oz. Qty:
	Young Baby Corn Young Baby Corn (cut in brine) is a perfect addition to stir-fries, soups and raw in salads. Simply drain and rinse before adding at the last minute to your wok-fried dish $ 2.39 Young Baby Corn Size: 15oz. Qty:
	Straw Mushrooms Straw Mushrooms are a favorite addition to clear Thai soups like Tom Yum. Brownish black, with high domed pointed caps, these mushrooms add an exotic Asian touch to your meal. $ 2.99 Straw Mushrooms Size: 7.4oz. Qty:
	Water Chestnuts Water Chestnuts are a bulb-like walnut-sized vegetable that grows in water. To prepare, slice for stir-frying or mince for stuffings. In Thailand, Thap Thim Krawp is a favorite icy dessert made with water chestnuts. $ 2.15 Water Chestnuts Size: 20.0oz. Qty:
	Bamboo Shoots in Water Bamboo Shoots Strips (naw my in Thai) are ivory colored shoots from the young bamboo plant and have a mild cripy texture. Rinse these slices in water before adding to soups and stir-fries. $ 2.99 Bamboo Shoots in Water Size: 20oz. Qty:

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