 Bamboo Shoots Strips (naw my in Thai) have a mild cripy texture and the chameleon-like ability to absorb seasonings. Rinse bamboo slices in water and drain before adding to soups and stir-fries. Bamboo shoots are the ivory colored shoots from young bamboo plants. In Thailand bamboo shoots are a creamy bright yellow color when fresh and are a favorite addition to salads, coconut-based soups and curry dishes. Chaokoh brand bamboo shoots are much better than your average local supermarket brands, so be sure to stock up. To store, transfer to a tightly sealed glass or plastic container and refrigerate. See a recipe for Red Curry with Chicken & Bamboo Shoots (Gaeng Phed Kai Sai Nawmai). Availability: Ships in 2-3 business days | 
