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Dried Lily Buds
Dried Lily Buds
Lily buds (hemerocallis spp or dok mai jeen in Thai) are the dried two inch long unopened flowers of the tiger lily. These bright golden buds add a delicate subtle flavor to poultry and are often used in vegetarian dishes for their delicate, musky-sweet flavor.
$ 3.69
Dried Lily Buds Size: 6.0oz Qty:
Dried Bamboo Leaves
Dried Bamboo Leaves
Dried bamboo leaves are used to wrap sticky rice dumplings throughout Asia. Both savory and sweet dumplings are popular. Zongzi is the Chinese version served during the Dragon Boat Festival.
$ 6.99
Dried Bamboo Leaves Size: 14.0oz Qty:
Dried Lotus Leaves
Dried Lotus Leaves
Dried lotus leaves are used for steaming both jasmine and sticky rice in Thailand. A popular cooking technique through out Asia, food is steamed in a variety of leaves including lotus, banana and bamboo. Lotus leaves lend a earthy fragrance and taste to the final dish.
$ 6.39
Dried Lotus Leaves Size: 14oz Qty:
Black Beans
Preserved Black Beans
Preserved Black Beans for Asian cooking. This type of black bean is tiny and soft, perfect for mashing with fresh garlic and ginger for Chinese dishes. Because they are extremely salty, so be sure to rinse before adding to your recipe. Use to season meat and seafood.
$ 2.89
Preserved Black Beans Size: 12oz Qty:
OUT OF STOCK
Dried Lotus Root
Dried Lotus Root
Dried Lotus Root (Nelumbo nucifera or raug bua in Thai) is the dried root of the water lily. Lotus roots can be added to Chinese stir fries, soups and stews, or boiled in sugar for a popular Asian dessert...read more
$ 5.89
Dried Lotus Root Size: 14.0oz Qty:
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