 Firm Tofu (tao kwa in Thai, dofu, soybean curd or tahu in Indonesian) is made from soybeans that are soaked, pureed and mixed with water and briefly cooked before being placed in a mold to drain and solidify. This type of tofu is still soft but will hold its shape during cooking.Cream colored and custard like in consistency, tofu is bland in flavor, taking on the other flavors of the dish. It is high in protein, low in calories and contains no cholesterol. There are several different type of bean curd, used for different types of dishes. Firm tofu is used for stir frying deep-frying, marinating, baking and braising. This type of tofu in a box can keep for one year without refrigeration. To store once opened, cover with water and keep refrigerated, changing the water daily and use within a few days. Availability: Ships in 2-3 business days |
