Cauliflower Mushroom (Sparassis, white fungus, coral mushroom) are most often used in Thai salads (yam). They are appreciated for their distinctive appearance and crunchy texture. These mushrooms are flavorful and a a bit chewy.

Cauliflower mushrooms grow at the base of pine, spruce and oak tree stumps. Their appearance is similar to a sea sponge, a brain, or a head of cauliflower, hence the common name. They are mainly used as ingredients in soups, casseroles or stews or can also be cut into thin slices, coated with batter and deep fried.

To reconstitute dried mushrooms, soak from 30 minutes up to 4 hours in tepid water to cover. Drain and use as for fresh mushrooms. Use the water, if not gritty, for sauces or soups.

Store dried mushrooms uncovered in a glass container in a light but not sunny place. Three ounces dried mushrooms reconstituted equal 1 pound fresh.

Also see Shitake Mushrooms and Tree Ear (Wood Ear) Mushrooms.

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