Fried Rice with Crab Meat (Kao Paht Boo)

• 2 cups cooked jasmine rice
• 1/4 cup cooked crabmeat
• 1 egg
• 2 tbsp spring onion (chopped)
• 1 tbsp garlic (chopped)
• 1 tsp Thai light soy sauce
• 3 tbsp Crab Paste with Soya Bean Oil
• 1/4 tsp sugar
• 1 tbsp vegetable oil

1. Heat vegetable oil and add chopped garlic and fry till fragrant.
2. Add cooked rice and stir fry till rice gets hot, add an egg and scramble, then add crabmeat.
3. Season with Light Soy Sauce, Crab Paste with Soya Bean Oil, sugar and then stir fry till its well mixed.
4. Remove from pan and serve hot with fresh vegetables (spring onion, cucumber or tomato).

Serving size: 1 person

Also see Shrimp Paste with Soy Bean Oil.

Availability: Ships in 2-3 business days