Flour & Sugar

Sticky Rice Flour (Glutinous), Erawan, 16 oz

There are mainly two types of rice flour in Thailand, this one is the sticky type. Sticky rice flour (แป้งข้าวเหนียว paeng kao niao in Thai) is creamy white and is usually added to plain rice flour in many popular Thai snacks and desserts. This type of flour is also known as sweet rice powder.

Tapioca Flour, Erawan, 16 oz

Tapioca Flour or starch (แป้งมันสำปะหลัง paeng man sampalang in Thai) is used in Thailand for both sweets and for coating foods to deep fat fry. This bright white flour made from cassava root also is used as a thickener.

Mung Bean Flour, Imported from Thailand, 17.64 oz

Mung Bean Flour (starch, gram flour or paeng tua keow in Thai) milled from hulled mung beans clear when cooked smooth soft texture used for making Salim. Cooking instructions are provided on the package.

Kanom Krok Flour, AC, 15.0 oz

Kanom Krok Flour is a convenient flour mix to make the popular Thai street food, Kanom Krok, also known as Coconut Pancakes. Prepared with sweetened coconut milk, ground rice and rice flour, this market treat is a favorite with both Thais and visitors to Thailand.

Fragrant Incense Candle, 2pcs, Product of Thailand, 2 pc

Known as the Ylang-Ylang candle (เทียน), it's used to smoke a special type of exotic Thai cookie and used in Thai desserts such as salim.

Rock Sugar, Product of China, 16 oz

Rock sugar is crystals of pure cooked cane sugar used for sweetening teas, soups, marinades, sauces and desserts. It is appreciated for its unique flavor, rich color and the glossy appearance that it adds to dishes.

Agar Agar, Telephone, 0.88 oz

Agar agar (woon in Thai) is a type of gelatin used in Asian dessert making. Made from seaweed, it is a healthy vegetarian alternative to geletin. White and semi-translucent, it is used to make jellies, puddings and custards.

Small Pearl Tapioca, Imported from Thailand, 14 oz

Small Pearl Tapioca (sakoo met lek in Thai) is popular in sweet desserts in the East and West. Also used for savory dishes in like Sakoo Sai Moo (Steamed Dumplings Filled with Pork).

Large Pearl Tapioca, Imported from Thailand, 14 oz

Large Pearl Tapioca is all the rage in NY, LA and HK coffee shops! Served in a somewhat strange drink with an extra large straw, you never know until you try it.

Purple Sago Pearl, Product of China, 8.8 oz

Purple Sago Pearl is used for Thai dessert. Boil sago pearl before mixing with sweet potato, water chestnut with tapioca (tub tim krob) and other kinds of desserts. Serve with crushed ice and syrup.

Colored Tapioca Shreds, Product of Vietnam, 7 oz

Colored Tapioca Shreds are a wavy threads of tapioca and comes in many colors to make your Asian desserts looks colorful. This can be boiled until it turns soft and add sugar syrup and coconut milk for serving.

Red Limestone Paste, Product of Thailand, 3.5 oz

Red Limestone (bpoon daeng in Thai) is used to crisp vegetables and in batters for fried foods and pastries.

White Limestone Paste, Product of Thailand, 3.5 oz

Dissolve White Limestone Paste in water to prepare limestone water for preparing Thai desserts.

Asian Black Beans, KS, 12 oz

These small-sized Asian dried black beans are used to cook many delicious Thai desserts, and are especially enjoyed prepared with Thai sweet sticky rice.

Mung Beans, Product of Thailand, 14 oz

Mung Beans (green gram) are used in Thai desserts and for vegetarian dishes. For a very simple Thai dessert, just boil with sugar and water.

Split Yellow Mung Beans, Caravelle, 13.2 oz

Split Golden Yellow Mung Beans, these are split and shelled mungbeans, the outer green shell has already been removed, making them ready to use in kanom (sweets) or vegetarian dishes.

Soybean, Product of USA, 12 oz

Soybean is a high protein bean which is suitable for many kinds of foods including being an ingredient in food or dessert and also for making soy milk or soy drinks.

Pandanus (Bai Toey) Flavor, Koepoe-Koepoe, 2 fl oz

Pandanus Leaf Essence, also called dteuy hohm, bay toey or screwpine leaf flavoring, is Thailand's equivalent to vanilla flavoring. It has an earthy fragrance and taste and is used in desserts.

Jasmine Flavor, Pantainorasingh, 1 fl oz

Jasmine Flavor (hohm mali in Thai) is used like vanilla flavoring for Thai sweets and desserts.

Red Sala Syrup, Hale's Blue Boy, 25 oz

Mix Hale's Blue Boy Sala Flavored Syrup with cold water (such as mineral water or soda water) and stir well, serve as an iced drink. Or pour over crushed ice and eat with a spoon for a very Asian dessert.

Coconut Jelly in Syrup, AC, 17.63 oz

Coconut Jelly in Syrup from AC brand is a top quality jelly which can eat with many Thai desserts and also ice cream.

Toddy Palm Paste, Por Kwan, 15.5 oz

Toddy Palm Paste is a ready-to-make paste for a traditional Thai pudding called Khanom Tan. Mix all the ingredients like rice flour, coconut milk and sugar with this paste and steam in banana cups. Sprinkle with shredded coconut meat on top before serving.

Salim Thai, AC, 3.5 oz

Salim (sweet Thai noodle dessert) is popular dessert for eating during hot season. Instant Salim in sealed package can be boiled and mix with syrup and crushed ice.

Tub Tim Krob, Madame Pum, 4.9 oz

Water Chestnut with Tapioca (or tub tim krob) is one of famous dessert for many Thais. It is made from water chestnut cut into small cube-like coated with pink color tapioca. This kind of dessert is popular in hot season.

Thai Rice Flour Custard (Ta Ko), Madame Pum

Thai Rice Flour (Ta Ko) from Madam Pum is ready to make flour, easily prepare in 6 minutes. Ta Ko is traditional soft white custard containing in square pandanus leaf cups. The taste is sweet and a bit creamy.

Thai Donut, Tippy, 17.6 oz

Pa Thong Ko are Thai donuts. In Thailand street vendors sell these at dawn and in the evening with syrupy sweet Thai coffee. Dip in Sweetened Condensed Milk or Green Pandan Sauce.

Salapao Mix, Tippy, 9 oz

Chinese Steamed Buns ('salapao') are eaten at breakfast throughout Asia. This ready made dough mix makes it easy to eat! These round-shaped bun are filled with seasoned meat , custard cream or vegetables inside. Chinese people believe that this dessert is suitable for all kinds of favorable ceremonies.

UFM Pui Fai Flour, UFM, 2.2 lbs

Pui Fai Flour from UFM brand is prepared flour for making Pui Fai (steamed cake). Pui Fai is taste like soft cake can be easily made with few ingredients.

Lod Chong Singapore, AC, 8.0 oz

Lod Chong Singapore from AC brand is easy-step-prepare dessert which can be served less than 10 minutes. It is very popular dessert for hot season. Serve with crushed ice on top for better taste.

Instant Tapioca Pearl with Mango, Madame Pum, 7.4 oz

Instant Tapioca Pearl with Mango from Madame Pum brand. It is well contained in sealed package, easy to prepare in 10 minutes. Can serve warm or cold.

Tapioca Pearl and Sweet Corn, Madame Pum, 7.0 oz

Instant Tapioca Pearl mixed with Sweet Corn can be another dessert eating after meal which is easy to prepare only 10 minutes.

Instant Sticky Rice with Durian, Madame Pum, 5.25 oz

Instant Sticky Rice with Durian is one of the most popular Thai dessert, especially eating in hot season. This ready-to-eat dessert can be prepared within 5 minutes in microwave.

Fruit & Vegetable Batter Flour, Product of Thailand, 17.6 oz

Fruit and Vegetable Batter Flour is used for deep frying fruits and vegetables such as banana, taro, sweet corn and other fruits.

Instant Thai Tapioca Pearl with Taro, Madame Pum, 7.4 oz

Instant Thai Tapioca Pearl w Taro Madame Pum

Instant tapioca pearl with taro from Madame Pum brand. It is well contained in sealed package, easy to prepare in 10 minutes. Can serve warm or cold.

Instant Three Mix Tapioca Dessert (Ruam Mitt), Madame Pum, 7.4 oz

Instant Three Mix Tapioca Dessert (Ruam Mitt) is one of the most popular Thai dessert, especially eating in hot season. This ready-to-eat dessert can be prepared within 5 minutes, serve with crushed ice.

Kanom Chan Flour, Product of Thailand, 16 oz

Kanom Chan Flour is ready mix flour for making Thai dessert "Kanom Chan".

Kao Maak Powder (Thai Yeast), Product of Thailand, 3.5 oz

Kao Maak Powder is used for making fermented sticky rice dessert. It is given sweet taste and alcoholic smell.

Kite Wheat Flour, Product of Thailand, 2.2 lbs

Wheat Flour or all purpose flour from Kite brand can be used to make many foods and desserts.

Red Lotus Special Flour, Product of Thailand, 2.20 lbs

Red Lotus Special Flour is a wheat flour used for making Salapao, cakes, cookies and etc.

Tao Yai Mom Flour, Product of Thailand, 16.0 oz

This kind of clear tapioca flour is known as "Tao Yai Mom Flour" among Thais. It is used to make Kanom Chan, Kanom Piek Poon (black coconut sweet pudding), etc.

Palm Sugar, Cock, 1 lbs

Palm Sugar (น้ําตาลปี๊บ, nam tan bpeep in Thai from the borassus flabellifera palm) has a rich caramel flavor quite different from cane sugar. Use to make authentic Thai kanom (sweets). Also add to stir-fries and dipping sauces. Use in recipes calling for palm or coconut sugar.

Gogi Tempura Flour, Gogi, 5.29 oz

Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Simply mix with cold water, dip vegetables or meat into the batter and fry in hot oil until crispy and golden brown. Gogi Tempura Flour is especially good with sweet chilli dipping sauce.

Flour & Sugar — Sticky Rice Flour, Palm Sugar, Tapioca Pearls