Rice Flake Noodles (Triangle Noodles), Product of Thailand, 8 oz

Rice flakes are made of rice that has been parboiled, rolled, flattened, and dried. Basically these noodles are the same as our Rice Noodles, just cut into a different shape, to add a unique texture.

To prepare, pre-soak the opaque brittle noodles in warm water for 40 minutes to an hour. Drain the softened noodles, before frying or adding to soups.

Rice noodles should be considered for inclusion in a gluten-free diet.

To store noodles keep in a cool dry place in an airtight container. Use all types of noodles within one year of purchase. Rice noodles should be a stock item in your pantry.