 Yellow Longevity Egg Noodles (aka Shanghai noodles or sen misuaor bah mee in Thai) are most commonly used in fried dishes in Thailand. These yellow dried noodles are stiff but flexible and not brittle. Interestingly, misua is also the name for rice vermicelli in the Philippines, but we do not know how the name sen misua came to be applied to this type of egg noodle in Thailand.Similar in size and texture to spaghetti, these wheat noodles should be blanched before adding to your dish. Salt is added to the noodle dough, so it is best to cook seperately in boiling water, and then drain and rinse. Stir-fry longevity noodles with green vegetables, meat or egg, and flavor with soy sauce, oyster sauce and a touch of sugar. To prepare boil 4 to 6 minutes until firm to bite, drain and rinse. Stir fry or add to soups. Store up to one year in a cool dry place, in a tightly sealed container. Availability: Ships in 2-3 business days |
