Thin Soy Sauce ( 'siew kao' in Thai) s a light soy sauce and should not to be confused with low sodium products. Rather, Thai thin soya sauce has a lighter, more subltle flavor than Japanese or Chinese soy. Use it in Southeast Asian recipes calling for soy sauce, rather than your local supermarket brands, for a noticeable difference in taste. Try it as a vegetarian substitute for Thai Fish Sauce.

This brand preferred by many Thai cooks, comes from the Kwong Hung Seng company, popularly known as Dragonfly brand because of it's logo.

Store up to one year at room temperature.

Availability: Ships in 2-3 business days