 Sour Vegetable Curry is a water based Thai curry usually prepared with fish or shrimp and green papaya. Sour Vegetable Curry Paste is a mixture of shallots, dried red chillies, salt, shrimp paste, dried prawns and wild ginger. This type of curry is not prepared with coconut milk, but rather with water, making it somewhat like a soup. The curry dish is spicy, sour and slightly sweet. Sour Vegetable Curry Recipe - Boil 8 oz. of fish or shrimp. Blend one half of this into one packet of sour vegetable curry paste.
- Boil 2 cups of water and add the blended paste to it and bring back to boil.
- Add the remaining fish or shrimp and vegetables such as white cabbage, long beans, radish or unripe papaya and bring to a boil.
- Add fish sauce to taste. Serve with jasmine rice.
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