Thai Chili Pastes, Nam Prik Pao, Sambal Oelek
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Thai Chili Paste, Mae Pranom, 8.0 oz
Thai Chili Paste (nam prik pao) is often added to Tom Yum Soup. It is also great with steamed jasmine rice or as a dip for raw or steamed vegetables, pork crackling or crispy rice.
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Chile Paste in Oil, Mae Anong, 17.6 oz
Chile Paste in Oil from Mae Anong brand is widely used in most Thai restaurants. Mae Anong brand Chili Paste in Oil is made from naturally fresh ingredients. Chile paste in oil is usually served with vegetables or add to stir fry dishes for color and flavor.
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Tom Yum Paste, Por Kwan, 8 oz
Tom Yum Paste is ready to add to your favorite Thai soup recipes. Cook with shrimp, chicken or seafood for a nearly instant meal any time. Use this paste as a base for soups and other Asian dishes.
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Roasted Chili Paste (Chilli Jam), Pantainorasingh, 16 oz
Roasted Chilli Paste in Soya Bean Oil (chilli jam or nahm prik pao in Thai) is made primarily from roasted red chilis and ground dried shrimp. It is often added to soups (esp. Tom Yum) and stir-fries with vegetables, meats and seafood, noodle dishes and sauces for salads.
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Thai Chili Paste from Heaven, Pantainorasingh, 4.73 oz
Thai Chili Paste (nam prik sawan) is a dry chili paste and is good eaten with fresh or steamed vegetables and steamed jasmine rice. This paste is medium spicy.
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Vegetarian Thai Tom Yum Soup Paste, Lee, 8.0 oz
Vegetarian Tom Yum Paste gives a rich flavor, aroma with spicy hot Thai-style Tom Yum Soup. This instant hot and sour paste is ready to use, just add tofu and mushrooms. Instructions are on the package...read more
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Shrimp Paste with Soya Bean Oil, Pantainorasingh, 3.5 oz
Pantai Shrimp Paste with Soya Bean Oil can be used for in several ways: stir fry with vegetables, meat or fried rice. mix with steamed rice and eat with vegetables; or dip with fresh or steamed vegetables.
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Crab Paste with Soya Bean Oil, Pantainorasingh, 7.0 oz
Crab Paste with Soya Bean Oil is used to make fried rice and stir fried seafood dishes. Crab paste with soya bean oil may also be mixed with steamed jasmine rice.
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Chili Paste with Holy Basil, Por Kwan, 8 oz
Ready-made Chili Paste with Holy Basil (bai graprow in Thai) gives you authentic Thai taste in minutes, hassle free. The highest qualtiy ingredients are combined to make this delcious convenient paste for making Pad Graprow or Pad Kee Mao dishes.
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Chili Paste Sweet Basil, Por Kwan, 8 oz
Chili Paste wtih Sweet Basil Leaves (bai horapah in Thai) is a ready-made paste for making Thai basil stir-fry. Sweet basil compliments seafood well, and is especially perfect with clams. Cook this paste with squid, prawns or fish.
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Pla Tu Thai Chili Paste, MaeSri, 4.0 oz
Chili Paste Pla Tu is served with both fresh vegetable and cooked vegetable. Chili paste pla tu is made with mackerel fish and is both very delicious and healthy.
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Nam Phrik Narok Thai Chili Paste, Pantainorasingh, 4.73 oz
Thai Chili Paste Narok from Pantainorasingh is a spicy dry Thai chili paste. Narok style paste is good with fresh or steamed vegetables and steamed jasmine rice. Thai chili paste Narok is very spicy - its Thai name means literally "paste from hell"!
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Maeng Da Thai Chili Paste, AC, 4.0 oz
Thai Chilli Paste Maeng Dah (น้ำพริกแมงดา nam phrik maeng da) is served by mixing with hot steamed jasmine rice, as well as with steamed or fresh vegetables. Its unique flavor is derived from the addition of giant water beetle.
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Nam Pla Wan Chili Paste, Takrai, 7.94 oz
Nam Pla Wan, Takrai brand, is a hot and sweet dipping sauce for eating with sour fruits like green mangos. Nam Pla Wan is ready to dip, just open the jar. This Nam Pla Wan is thick and flavorful, there is nothing quite like it!
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Roasted Chili Paste in Oil (Chilli Jam), Nittaya, 17.6 oz
Roasted chili paste in oil (nam prik pao in Thai) is used to flavor soups, including the popular hot-and-sour soup Tom Yum Goong, as well as stir-fry and noodle dishes, salad dressings and dipping sauces. Use Nittaya brand for the freshest taste possible.
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Thai Chili Paste with Sweet Basil (6pkg), Por Kwan, 6x8 oz
Chili Paste wtih Sweet Basil (bai horapah in Thai) from Por Kwan brand Thailand, is a ready-made paste for quickly and conveniently making Thai basil stir-fry dishes, especially seafood. Try this paste with clams, squid, shrimp or fish. Buy in bulk and save.
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Instant Tom Yum Paste (Hot and Sour Soup), Por Kwan, 6x8 oz
Instant Tom Yum Paste (Thai Hot and Sour Soup) from Por Kwan brand is ready to add to your favorite Tom Yum recipe. Add to shrimp, chicken or seafood for a nearly instant Thai meal. This paste can also be added to Tom Yum noodles, which are especially popular in Singapore and Malaysia. Buy in bulk and save.
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Mamuang Maengda Thai Chili Paste, AC, 4.0 oz
Thai Chilli Paste with mango and giant water beetle (nam prik ma muang meang da)is normally served by mixing with hot steamed jasmine rice, as well as with steamed or fresh vegetables.
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Pla Duk Fuu Thai Chili Paste, AC, 4.0 oz
Thai chilli paste Pla Duk Fuu is made from crispy fried catfish mixed with Thai herbs and chili. It is good eaten with fresh or steamed vegetables.
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Pla Yang Thai Chili Paste, Product of Thailand, 4.0 oz
Thai Chili Paste Pla Yang (nam phrik pla yang) has a roasted fish flavor and a spicy taste. It is a paste of grilled fish, onion, garlic, dried chili, pepper and shrimp paste.
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Thai Ground Chili Paste with Fried Garlic, Por Kwan, 8.0 oz
Por Kwan Thai Ground Chili Paste with Fried Garlic is a truly Thai-tasting paste with this combination of ground chilies in oil, aromatic fried garlic, onion, a bit of palm sugar, lemongrass and shrimp paste (kapee). Keep at hand to add to taste to your favorite soups, noodle dishes, vegetable and meat stir-fries.
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Sambal Oelek Ground Chili Sauce, Huy Fong (Rooster), 8 fl oz
This Sambal Oelek (ground chili sauce or sambel) is an excellent high-quality, thick, Indonesian-style sauce made of ground fresh chilis. Huy Fong brand is also known as Rooster or Chicken brand because of its logo.
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Thai Chili Paste with Holy Basil (6pkg), Por Kwan, 6x8 oz
Ready-made Chili Paste with Holy Basil (bai graprow in Thai) gives you authentic Thai taste in minutes, hassle free. The highest quality ingredients are combined to make this delicious convenient herb paste for making Thai Fried Basil dishes (pad graprow) and fried spicy noodle and or meat dishes known as Pad Kee Mao. Buy in bulk and save money.
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Pla Rah Thai Chili Paste, AC, 4.0 oz
Pla Rah Thai Chili Paste is served with both fresh and cooked vegetables. Plah Rah has a distinctively strong odor and taste, because it is made with fermented fish.
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Thai Chili Paste Na Rok, AC, 4.0 oz
Thai Chili Paste Na Rok is a dry chili paste. Thai chilli paste Na Rok is good with fresh or steamed vegetable.
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