Thai Curry Paste — Mae Anong, Mae Ploy, Lobo, Mae Sri

Nittaya Curry Paste Curry paste is the foundation of Thai curry. Nittaya Brand Thai Curry Paste combines the perfect balance of herbs and spices resulting in delicious curries everytime. Made in the heart of old Bangkok, Nittaya is a top quality fresh curry paste.

"The finest brand we've found, Nittaya's paste produces intensely delicious curries without the effort." epicurious.com

  • Red Curry Paste, Mae Anong, 16 oz

    Red Curry Paste

    Red Curry Paste is one of the most common curry pastes in Thailand. Made with dried red chillies, onion, garlic, galanga, lemongrass, kaffir lime peel and salt it is often used as a base to create other dishes besides gaeng pet daeng (Red Spicy Curry).

    Price: $ 6.69

  • Thai Red Curry Paste, Mae Ploy, 14 oz

    Red Curry Paste Mae Ploy brand Red Curry Paste is more robust in flavor then your local supermarket brands and comes in a convenient resealable tub. Cook this prepared curry paste with canned coconut milk, pork, chicken, or tofu for curry in a hurry.
    Price: $ 4.99

  • Thai Red Curry Paste (2pkg), Lobo, 1.76 oz

    Red Curry Paste, Lobo brand

    Red Curry Paste is one of the most common curry pastes in Thailand and is used to make many dishes including gaeng phet (Red Thai Curry). Select red curry paste from Lobo and you'll find it simple to prepare at home.

    Price: $ 3.89

  • Thai Red Curry Paste (2pkg), MaeSri, 4 oz

    Red Curry Paste Cook Red Curry Paste with canned coconut milk, protein, and vegetables if desired. Add fish sauce to taste and serve over steamed jasmine rice. Eat with raw or steamed vegetables.
    Price: $ 4.99

  • Green Curry Paste, Mae Anong, 16 oz

    Green Curry Paste This Green Curry Paste from Mae Anong is prepared from fresh green chillies, onion, garlic, galangal, lemongrass, kaffir lime peel and salt. Use it to quickly prepare one of the staple dishes of Thailand, Green Curry with your choice of chicken, beef, tofu or seafood.
    Price: $ 6.99

  • Thai Green Curry Paste, Mae Ploy, 14 oz

    Green Curry Paste Green Curry is one of the most famous restaurant curry dish in the West and you'll find it simple to prepare at home.
    Price: $ 4.89

  • Thai Green Curry Paste (2pkg), Lobo, 1.75 oz

    Green Curry Paste, Lobo

    Green Curry Paste from Lobo is zesty blend of fresh green chili, lemongrass, shallot, galangal and kaffir lime peel. Add to your next Green Curry recipe for authentic Thai taste that is otherwise hard to replicate.

    Price: $ 3.39

  • Panang Curry Paste, Mae Anong, 16 oz

    Panang Curry Paste Panang Curry Paste is a drier type of curry, being cooked with less coconut milk then other curries, like green or red curry. Cooked most often with beef, it can also be used with seafood or chicken.
    Price: $ 6.89

  • Thai Panang Curry Paste, Mae Ploy, 14 oz

    Panang Curry Paste Panang Curry is a drier curry dish because it is prepared with less coconut milk than other types of curry. Cook together with pork, beef, chicken, seafood or tempeh.
    Price: $ 4.99

  • Thai Panang Curry Paste (2pkg), Lobo, 1.75 oz

    Panang Curry Paste, Lobo The name of Panang curry paste suggests its Malaysian origin, being named after the island city on the West coast of Malaysia. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice.
    Price: $ 3.89

  • Yellow Curry Paste, Mae Anong, 16 oz

    Yellow Curry Paste Yellow Curry Paste from Mae Anong brand has a fresh taste and is convenient and ready to use. Flavored with curry powder and dried spices this curry is best cooked with beef or chicken and potatoes and onions. Follow the easy recipe on the package.
    Price: $ 9.19

  • Thai Yellow Curry Paste, Mae Ploy, 14 oz

    Yellow Curry Paste Yellow Curry Paste is made with both fresh chili peppers, herbs and dried spices. Cook with coconut milk and chicken or tofu for a delicious meal, served over steamed jasmine rice.
    Price: $ 4.99

  • Thai Yellow Curry Paste (2pkg), Lobo, 1.75 oz

    Yellow Curry Paste (Karee)

    Prepare Yellow Curry Paste (nam prik gaeng karee) with canned coconut milk, chicken, and parboiled potato for a simple, hearty curry dish to accompany jasmine rice. Season with fish sauce to taste.

    Price: $ 3.39

  • Masamam Curry Paste, Mae Anong, 16 oz

    Masamam Curry Paste Masamam Curry Paste is a Thai curry paste that takes its cue from India. This thick curry is usually cooked with beef or chicken and potatoes which complement the dried spices used in this unique curry paste.
    Price: $ 9.19

  • Thai Masaman Curry Paste, Mae Ploy, 14 oz

    Masaman Curry Paste Masaman Curry Paste is an exotic Indian-influenced coconut milk based curry. Redolent with dried spices, cook this paste with beef, chicken or tempeh for a delicious quick meal.
    Price: $ 4.99

  • Thai Masaman Curry Paste (2pkg), Lobo, 1.76 oz

    Masaman Curry Paste, Lobo Masaman Curry Paste is an exotic Indian-influenced coconut milk based curry. Redolent with dried spices, cook this paste with beef, chicken or tempeh for a delicious quick meal.
    Price: $ 2.99

  • Sour Curry Paste, Mae Anong, 16 oz

    Sour Curry Paste Sour Curry Paste is used to make Sour Curry, a water-based curry (not coconut milk). It is especially delicious with fish, seafood or pork and sour fruits like pineapple or green papaya.
    Price: $ 5.89

  • Thai Sour Vegetable Curry Paste, Lobo (2pkg), Lobo, 3.52 oz

    Thai Sour Vegetable Curry Paste Sour Vegetable Curry Paste is prepared with shallots, dried red chillies, salt, shrimp paste, dried prawns and wild ginger. This type of curry is not prepared with coconut milk, but rather with water, making it somewhat like a soup.
    Price: $ 3.59

  • Prik Khing Curry Paste, Mae Anong, 16 oz

    Prik Khing Curry Paste Prik Khing Curry Paste is classically prepared with beef, pork or chicken stir-fried with long string beans and garnished with kaffir lime leaves and ground white pepper.
    Price: $ 6.49

  • Prik Khing Curry Paste (2pkg), MaeSri, 4 oz

    Prik Khing Curry Paste Cook Prik Khing Curry Paste with long beans, pork or chicken to make a quick traditional Thai dish.
    Price: $ 4.59

  • Jungle Curry Paste (Country Style Red), Lobo (2pkg), Lobo, 3.52 oz

    Jungle Curry Paste (Country Style or Kaeng Par)

    Cook Country Style Red Curry Paste (also known as jungle curry or gaeng pah or kaeng par in Thai) with chicken or pork and vegetables esp. eggplant, long beans, and sweet potato to make a quick delicious meal.

    Price: $ 2.99

  • Thai Chu Chee Curry Paste (2pkg), MaeSri, 4.0 oz

    Chu Chee Curry Paste Chu Chee Curry Paste from Mae Sri is used to make a special type of dry curry with a thick sauce. Chu chee curry paste is usually served with fried mackeral.
    Price: $ 4.29

  • Leang Curry Paste (2pkg), MaeSri, 8 oz

    Leang Thai Curry Paste Cook Leang Curry Paste with canned or fresh mushrooms, long beans, pumpkin and other vegetables to make a nutrious, quick one dish meal. Season to taste with fish sauce.
    Price: $ 3.99

  • Khao Soi Curry Paste (2pkg), Lobo, 1.76 oz

    Khao Soi Seasoning Mix, Lobo Khao Soi Curry Noodles are frequently found on the menus of restaurants in the North of Thailand. This spicy curry noodle dish is favorite from Chiang Mai to Chiang Rai.
    Price: $ 3.89

  • Nam Prik Ong Paste (2 pkg), Lobo, 3.52 oz

    Nam Prik Ong Paste (2 Pks) A prepared Nam Prik Ong Paste comes in two pks per one order, giving you a full-flavor of a Northern Thai chili paste that you can easily make at home by yourself.
    Price: $ 3.89

  • Red Curry Paste, Mae Ploy (6pkg), Mae Ploy, 14 oz

    Red Curry Paste, Mae Ploy (6pks) Mae Ploy brand Red Curry Paste is more robust in flavor then your local supermarket brands and comes in a convenient resealable tub. Cook this prepared curry paste with canned coconut milk, pork, chicken, or tofu for curry in a hurry.
    Price: $ 26.19

  • Thai Green Curry Paste (6pkg), Mae Ploy, 14 oz

    Green Curry Paste, Mae Ploy (6pks) Green Curry is one of the most famous restaurant curry dish in the West and you'll find it simple to prepare at home.
    Price: $ 26.19

  • Yellow Curry Paste, Mae Ploy (6pkg), Mae Ploy, 6 x 14.0 oz

    Yellow Curry Paste, Mae Ploy (6pks) Yellow Curry Paste is made with both fresh chili peppers, herbs and dried spices. Cook with coconut milk and chicken or tofu for a delicious meal, served over steamed jasmine rice.
    Price: $ 28.19

  • Panang Currry Paste (6pkg), Mae Ploy, 14 oz

    Panang Currry Paste (6pks) Panang Curry is a drier curry dish because it is prepared with less coconut milk than other types of curry. Cook together with pork, beef, chicken, seafood or tempeh.
    Price: $ 28.19

  • Masaman Curry Paste (6pkg), Mae Ploy, 6x14 oz

    Masaman Curry Paste, Mae Ploy (6pks) Masamam Curry Paste is a Thai curry paste that takes its cue from India. This thick curry is usually cooked with beef or chicken and potatoes which complement the dried spices used in this unique curry paste.
    Price: $ 26.19

  • Yellow Sour Curry Paste (2pkg), Lobo, 1.76 oz

    Yellow Sour Curry Paste Lobo Yellow Sour Curry is prepared with the addition of tamarind paste, therefore this type of curry is prepared with water instead of coconut milk. This convenient Yellow Curry Paste is ready to use, simply follow the directions on the package.
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