Fresh Produce

Fresh Tom Yum Soup Mix, Temple of Thai, 8.0 oz

Fresh Tom Yum Set is a complete set of ingredients to cook Thailand's most famous soup, Tom Yum. This set contains Thai Chilies, lemongrass, galangal and leaves from the kaffir lime tree.

Thai Sweet Basil (Bai Horapha), Temple of Thai, 4 oz

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Sweet Thai Basil (ใบโหระพา bai horapah in Thai) tastes rather like anise, looks like European sweet basil, and is used in red and green curries, stir-fries and eaten raw as a vegetable

Key Limes, Product of Mexico, 8 pc

The Key Lime is the type of lime preferred in authentic Thai cooking. This thin-skinned, juicy lime is more tasty then its Persian cousin, which is the predominate type of lime grown in the states. With a bright citrus, tart flavor it is superior to your supermarket citrus in every way.

Fresh Thai Chili Peppers, Temple of Thai, 2.0 oz

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Many Thai dishes are incomplete without fresh hot chili peppers. Use fresh prik kee noo to make nahm prik, a spicy condiment eaten with rice or add to soups like Tom Yum Goong

(16oz) Fresh Thai Chili Peppers, Temple of Thai, 1.0 lbs

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Fresh Thai Chili Peppers by the Pound (prik kee noo in Thai). Please see our fresh produce shipping terms for more details before ordering.

Galangal, Temple of Thai, 4 oz

Galangal (galanga or huah kah in Thai) is used like ginger in cooking, but it is unique in flavor, tasting slightly medicinal. The most popular dish using galangal is Thai Coconut Chicken Soup (Tom Kha).

Fresh Turmeric Root, Product of USA, 4.0 oz

Turmeric (Curcuma longo or kumin in Thai) is a rhizome that is used as a spice and for its yellow color. Its golden hue adds color and flavor to many Thai dishes, including Thai curry and it is often added to seafood dishes

Lemongrass, Temple of Thai, 3 pc

Lemongrass (Cymbopogon citratus or dtakrai in Thai) is an aromatic citrus-flavored tropical grass that is a must for an authentic Thai taste. It is an essential ingredient in Tom Yum soup

Asian Shallots, Product of USA, 6 oz

Red shallots are the most frequently used onion in Thai cuisine. This type of small onion is favored over larger white or yellow onions, which are not much used in Thai cooking. The red shallot is a key ingredient adding a mild, sweet flavor to numerous Thai dishes. It is a component of some curry pastes, Thai salads, and is a wonderfully fragrant garnish when prepared as Fried Shallots.

Kaffir Lime Leaf, Temple of Thai, 1.5 oz

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Fresh Kaffir Lime Leaf (Citrus hystrix or ใบมะกรูด bai my magroot in Thai) is an essential aromatic herb for Thai cooking. Leaves grow in thorny pairs on the kaffir lime tree, which also bears a wrinkled dark green fruit

(16oz) Fresh Kaffir Lime Leaf, Temple of Thai, 1.0 lbs

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Fresh Kaffir Lime Leaf by the Pound. Please see our fresh produce shipping terms for more details before ordering this perishable item

Green Papaya, Product of USA, 2.0 lbs

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Green Papaya is most often used to make Thailand's famous Som Tum - Green Papaya Salad. Shredded papaya is tossed in a clay mortar and pestle to make a zesty salad usually served with grilled chicken

Fresh Banana Blossom, Product of USA, 2 lbs

Banana Blossoms are the tender white hearts of the banana flower. Banana Blossoms are a part of Thai, Vietnamese and Filipino cuisine and are used as a vegetable. They are used mainly in salads and soups.

Baby Banana (Thai Gluay Kai), Product of USA, 2-3 lbs

Baby Banana (gloy ky in Thai) is a miniature sized banana, about 3-4 inches in length, with a pleasant sweet taste when ripe. Baby bananas may be eaten either fresh or prepared in Thai desserts

Fresh Sweet Tamarind, SSK, 16 oz

Fresh Sweet Tamarind is eaten as a fresh fruit and is a much appreciated gift

Young Coconut (Green Coconut), Imported from Thailand, 4 pc

Drink Coconut Water from these Young Green Coconuts (maprow awn in Thai). 100% natural, no sweeteners, high in potassium and vitamins you will enjoy pure coconut juice

Coconut for Coconut Milk, Product of Thailand, 2-3 lbs

Coconut is used to make Coconut Milk and Coconut Cream. Crack open the coconut and grate with a food processor or grater, add water to cover and strain

Chinese Long Beans, Product of USA, 8 oz

Often referred to as Chinese Yardlong beans, this type of bean flourishes in South East Asia, growing well in a subtropical climate. It can be stir-fried by cutting into sections, added raw to Green Papaya Salad (Som Tam) or eaten steamed or raw as a vegetable accompaniment to Thai spicy chili pastes. It is rich in nutrients.

Kabocha Squash, Product of USA, 2-3 lbs

Kabocha squash can be used in Thai cooking for making a puree of pumpkin soup or even more popular, the sweet dessert, Sankaya Fok Thong (Thai pumpkin custard). It is also great for Thai pumpkin curry, stir fry, and other Thai desserts.

Thai Apple Eggplant, Temple of Thai, 8 oz

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. These small round green and white eggplants (makeau prau in Thai) are served raw or steamed or added to curries. When raw the texture is very crunchy and eaten with nam prik chili paste

Bitter Melon, Product of USA, 1 lbs

Bitter Melon (Momordica charantia, mah rah in Thai) also known as bitter gourd or balsam pear and is part of the cuisine of many countries. It is appreciated for both its strong bitter taste and many medicinal qualities

Chinese Radish Pak Gat Hua (Chai Tao) ผักกาดหัว ไชเท้า, Product of USA, 3 lbs

Chinese Radish (pak gat hua or chai tao ผักกาดหัว ไชเท้า in Thai) is normally added to clear Thai soups or soup stock.

Frozen Banana Leaf, Temple of Thai, 16 oz

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. These Banana Leaves (ใบตอง) are FROZEN, not fresh! We suggest receiving them immediately upon delivery and refrigerating until use

Frozen Pandanus Leaf (Pandan Leaves), Imported from Thailand, 8.0 oz

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Pandan Leaf (Pandanus odorus, ใบเตย bai toey in Thai or pandanus leaves) is used to enhance the flavor and color of Thai desserts

Taro, Product of USA, 2-3 lbs

Taro can be used for various kinds of cooking both food and dessert. Also many Chinese dishes used taro for the main ingredient.

Jicama, Product of Mexico, 5 lbs

Jicama is a root plant with sweeet taste. It can be eaten by itself or adding in salad.

Yucca Root, Product of USA, 2.50 lbs

Yucca Root or Cassava is used for making many Thai desserts.

Thai Sweet Potato (Mun Tet), Product of USA, 3 lbs

Fresh Thai Sweet Potato (mun tet มันเทศ in Thai) is used for making many Thai desserts such as fried sweet potato coated with sugar or boiled sweet potato in syrup. The sweet potato is a root vegetable and is starchy and sweet tasting.

Monk Fruit, Product of China

Monk Fruit imported from China helps reducing sugar and calories.

Fresh Sweet Tamarind 16x16oz, SSK, 16.0 lbs

Fresh Sweet Tamarind is eaten as a fresh fruit and is a much appreciated gift

Whole Kaffir Lime Fruit, Temple of Thai, 3 pc

PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. Available on a limited basis! Kaffir Lime Fruit (lo magrut in Thai). Both the leaves and fruit can be stored for up to a year frozen, so stock up now. Kaffir lime peel is used for preparing homemade curry pastes

OUT OF STOCK

Thai Pea Eggplants, Product of USA, 8 oz

Thai Pea Eggplants (solanum torvum, mak-heua puang มะเขือพวง in Thai) are normally added to Thai curries such as green, panang, kaeng tai pla and red curry. They are also a favorite addition to Thai chili pastes including nam prik kapee. This small eggplant adds a pleasingly slightly bitter taste, color and texture to the dish, which cannot be easily replicated by any other ingredient.

OUT OF STOCK

Sweet Thai Basil, Chile Peppers, Kaffir Lime Leaves