Asian Noodles & Spring Roll Wrappers
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Spring Roll Wrappers (Rice Paper) 6", Double Parrot, 12 oz
Spring Roll Wrappers (also known as edible rice paper, spring roll skin, wraps, banh trang or summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls.
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Spring Roll Wrappers (Edible Rice Paper) 8.5", Double Parrot, 14 oz
Spring Roll Wrappers (also known as edible rice paper, rice paper rounds, spring roll skin, wraps, banh trang or summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried Spring Rolls.
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Spring Roll Wrappers 12", Double Parrot, 12 oz
Spring Roll Wrappers (also known as edible rice paper, spring roll skin, wraps, banh trang or summer roll wrappers) are used in both Vietnamese and Thai cuisine for preparing fresh or fried spring rolls.
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Egg Noodles (Chinese-Style), Product of China, 16 oz
Yellow Longevity Egg Noodles (aka Shanghai noodles or sen misua or bah mee in Thai) are most commonly used in fried dishes Thailand. Boil and drain before final cooking.
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Rice Noodles (Chantaboon Rice Sticks), Imported from Thailand, 13.2 oz
These wide Rice Noodles are slightly wider then our Asian Rice Noodles. Other names include rice sticks and river rice noodles. Use these noodles for dishes like Pad See-Ew (Rice Noodles Stir-Fried with Black Soy Sauce) and Pad Thai.
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Rice Vermicelli, Wai Wai, 17.5 oz
Rice Vermicelli, also known as sen-mee in Thai, may-fun in Chinese, or mee hoon in Malay are most commonly used in Mee Krob, a classic Thai noodle recipe.
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Glass Noodles (Bean Thread) (2 - 1.41 oz pkgs), Product of Thailand, 2.82 oz
Glass noodles are also known as woon-sen in Thai, mung bean noodles, green bean thread noodles, cellophane noodles, dried bean thread or pea starch noodles and are a common ingredient in many Asian dishes including Thai Glass Noodle Salad (Yam Woon-Sen).
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Broad Bean Threads, Product of Taiwan, 8.0 oz
Bean tread in extra size can be one alternative for your dishes. This broad bean thread is larger than normal one but can use the same. The size is similar to rice noodles.
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Glass Noodles, Lungkow, 8.8 oz
Glass noodles (woon-sen in Thai) are known by many names including: glass noodles, mung bean noodles, green bean thread noodles, cellophane noodles, dried bean thread or pea starch noodles and are a common ingredient in many Oriental dishes including Thai Glass Noodle Salad (Yam Woon-Sen).
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Rice Flake Noodles (Triangle Noodles), Product of Thailand, 8 oz
Triangle-shaped Rice Flake Noodles (sen guay chap in Thai) are most often used in a Chinese-style pork soup called Guay Jup. These noodles can also be used in Pad Thai and other Asian fried noodle dishes. Pre-soak in water before cooking for best results.
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Shanghai Noodle Sheets, Product of China, 8.80 oz
Shanghai Noodle Sheets (mung bean sheets or green bean starch sheets) are made from the starch of green mung beans. Mung bean starch is used to make these wide flat noodles used in Thai cooking for making Yam Kuay Teow Shiang Hai (Shanghai Noodle Salad).
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Somen Noodles, AC, 14 oz
Somen noodles can be used in Thai cooking to prepare Kanom Jeen, a spaghetti-like dish popular in Thailand.
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Spinach Flavored Taiwanese Noodles, Shin Hsin Fa, 6.5 oz
These Taiwanese Wheat Flour Noodles with Spinach Flavor (bai mee yok in Thai) have a mild spinach flavor and are pale green in color, adding an appetizing appearance to your dish...read more
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Mama Noodle Pork (5 pkg), MAMA, 10.50 oz
Pork Mama Noodles is one of the most popular flavors of the many types of Mama brand Oriental-Style Instant Noodles. Pour boiling water over noodles, wait a few minutes and eat!
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Mama Shrimp Tom Yum (5 pkg), MAMA, 10.50 oz
Tom Yum Shrimp Mama Noodles is the most popular flavor of the many types of Mama brand Oriental-Style Instant Noodles. Delicious Tom Yum Soup, a type of Thai soup with a sour and spicy taste, is the inspiration for this flavor.
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Instant Noodles (5ct), Wai Wai, 10.5 oz
Imported from Thailand, this 5-pack of Wai Wai brand noodles can be found in almost every convenience store in the country. Whether eaten plain or fried up in a "pad mama" dish, Wai Wai noodles are a convenient snack food with a fantastic spicy taste!
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Pho Sen Lek (5 pkg), MAMA, 1.93 oz
Pho Sen Lek Instant Noodles from Mama brand Thailand has the flavor of Vietnamese soup known as pho. Pho is a popular Vietnamese noodle soup which is served with fresh basil, bean sprouts and garnished with chopped green onions. To prepare, simply pour boiling water over the noodles and let sit for 3-5 minutes before eating. Buy in bulk and save.
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Thai Noodle Sauce, Nam Yah (2pkg), MaeSri, 4 oz
This Thai Noodle Sauce is known as nam yah in Thai and is served over kanom jeen noodles, a spaghetti-like dish popular at roadside eateries in Thailand.
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Thai Sweet Noodle Sauce (2pkg), Mae Sri, 4 oz
Sweet Noodle Sauce is served with rice noodles or vermicelli for the dish kanom jeen (Thai Spaghetti). The sauce is not spicy and is sweet and nutty.
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Mama Duck (5 cts.), MAMA, 9.65 oz
Mama Noodles Duck Flavor is one of popular flavors of the many types of Mama brand Oriental-Style Instant Noodles. It gives duck in five spice flavor. Pour boiling water over noodles, wait a few minutes and eat!
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Mama Kimchi (5 cts.), MAMA, 10.50 oz
Mama Kimchi is a Korean style noodle from MAMA. The noodle is thick and gives Kimchi flavor with a little spicy taste.
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Mama Moo Nam Tok (5 cts), MAMA, 10.50 oz
Mama Moo Nam Tok carries oriental style instant noodle from MAMA with full-flavored spicy pork soup called "Moo Nam Tok". Pour boiling water over noodles, wait a few minutes and eat!
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Pho Sen Lek Instant Noodles (30 pkg), MAMA, 6x1.93 oz
Pho Sen Lek Instant Noodles from Mama brand Thailand has the flavor of Vietnamese soup known as pho. Pour boiling water over the noodles and let sit for 3-5 minutes before eating. This clear soup will give you a taste like the famous Vietnamese noodle soup in minutes. Buy in bulk and save.
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Mama Ramen Duck (5 Cts), MAMA, 10.50 oz
Mama Ramen Duck Flavor is one of various flavors of MAMA noodles. It gives duck in five spice flavor.
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Mama Sen Mee (5 Cts), MAMA, 10.50 oz
Mama Sen Mee is a rice vermicelli noodles in clear soup, given a soft flavor.
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Shrimp Tom Yum Instant Noodles, MAMA, 30x10.5 oz
Tom Yum Shrimp Mama Noodles is the most popular flavor of the many types of Mama brand Oriental-Style Instant Noodles. Delicious Tom Yum Soup, a type of Thai soup with a sour and spicy taste, is the inspiration for this flavor.
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Mama Tom Saab (5 pcks), MAMA, 10.50 oz
Mama Tom Saab is a noodle in hot and spicy soup. Containing 5 packs.
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Mama Vegetarian Tom Yum, MAMA, 10.50 oz
Mama Vegetarian Tom Yum is recommended for all vegetarians, given a Tom Yum taste.
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Mama Woon Sen Tom Yum (5 cts), MAMA, 10.50 oz
Mama Woon Sen Tom Yum is a glass noodles in spicy and sour soup "Tom Yum". Easy to prepare!
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Rice Noodles Stick XL, 30 x 13.20 oz., Imported from Thailand, 30 lbs
These wide Rice Noodles are slightly wider then our Asian Rice Noodles. Other names include rice sticks and river rice noodles. Use these noodles for dishes like Pad See-Ew (Rice Noodles Stir-Fried with Black Soy Sauce) and Pad Thai.
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Thai Instant Noodles (30 pkg), Wai Wai, 30x2.10 oz
Imported from Thailand, this Wai Wai brand noodles can be found in almost every convenience store in the country. Whether eaten plain or fried up in a "pad mama" dish, Wai Wai noodles are a convenient snack food with a fantastic spicy taste!
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Perfect Pad Thai Kit, Temple of Thai
Everything for Thailand's most famous noodle dish, Pad Thai is here in this kit! This kit is a perfectionist's recipe for this popular one plate meal. Pad Thai is the most well known Thai noodle dish in the West.
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Perfect Pad Thai Kit with Wok, Temple of Thai
This Perfect Pad Thai Kit with 13" wok includes all of the ingredients you need to make our Perfect Pad Thai Recipe (recipe card included).
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Asian Noodle Lover's Kit, Product of Thailand
Our Asian Noodle Kit is a great gift for noodles lovers! This kit includes authentic Thai ingredients for making Beef Noodle Soup and Pad Thai Noodles and also includes nine packages of Instant Mama Noodles.
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Mama Pad Thai (5 cts.), MAMA, 12.35 oz
Mama Pad Thai is another recommended noodles giving a flavor of Pad Thai. Easy to prepare, just boil in hot water and drain the water out. Then, add condiments and stir well.
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Shallot Chicken Perisa Ayam Bawang, Vit's, 10.50 oz
Vit's Shallot Chicken Perisa Ayam Bawang is an instant halal noodle. Few steps to prepare and ready to eat.
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Asian Rice Noodles (Sen Lek), Thai Farmer, 16 oz
These medium-sized flat Rice Noodles (sen lek in Thai) are for cooking rice noodle recipes, including Pad Thai (phat thai). Broad, white and brittle when dry, pre-soak to transform into soft noodles for stir frying.
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Rice Vermicelli (Guilin), Product of China, 14 oz
Fine Rice Noodles, also known as Chinese Rice Noodle Sticks or Guilin Rice Vermicelli, are most often eaten with Som Tum (Green Papaya Salad), or Khanom Jiin (Thai Spaghetti) served with Nam Yah sauce.
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Case Rice Noodles (30x16oz), Thai Farmer, 1 case
Case Rice Noodles (30x16oz)
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Case Spring Roll Wrappers 12" (48x 12oz), Double Parrot, 1 case
Restaurant size large (12") edible rice papers (also known as springroll wrappers, spring roll skins, wraps or summer roll wrappers) by the case. Packed 48pc x 12oz/pkg per case
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Rice Noodles XL (6pkg), Imported from Thailand, 6x16 oz
These wide Rice Noodles are slightly wider then our Asian Rice Noodles. Other names include rice sticks and river rice noodles. Use these noodles for dishes like Pad See-Ew (Rice Noodles Stir-Fried with Black Soy Sauce) and Pad Thai.
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Thai Rice Noodles (Sen Lek) (6pkg), Thai Farmer, 6x16 oz
These medium-sized flat Rice Noodles (เส้นเล็ก sen lek in Thai) are for cooking rice noodle recipes, including Pad Thai. Broad, white and brittle when dry, pre-soak to transform into soft noodles for stir frying.
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Rice Noodles Vermicelli (Sen Mee) (6pkg), Wai Wai, 6.0 lbs
Rice Vermicelli, also known as sen-mee in Thai, may-fun in Chinese, or mee hoon in Malay are most commonly used in Mee Krob, a classic Thai noodle recipe.
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Chinese Egg Noodles (6pkg), Product of China, 6x15.5 oz. oz
Chinese Egg Noodles, are also known as Yellow Longevity Egg Noodles (bah mee in Thai) are most commonly used in stir-fried dishes Thailand. To prepare, boil and drain well before final cooking. Buy in bulk and save.
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Egg and Spring Roll Wrapper Tray (12 pc), Product of Vietnam
This plastic tray will help you to roll egg or spring rolls easily and conviently. One order contains 12 trays.
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Mama Pad Kee Mao (5 cts.), MAMA, 10.50 oz
Mama Pad Kee Mao is a spicy stir fry noodles with basil flavor. Pad Kee Mao, is translated from Thai as 'Drunken Stir Fry'. This dish is usually exhilaratingly spicy.
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