Thai & Asian Sauces — Sri Racha, Chili, Soy & Oyster Sauce
Looking for fish sauce? Please visit our fish sauce page.
Browse our wide selection of Thai and Asian sauces essential for preparing South East Asian cuisine. We stock several varieties of soy sauce, oyster sauce, seasoning and chili sauces and of course the famous Sri Racha. We also stock ready made sauces for classic Thai dishes like som tum, pad thai and yen ta fo as well as Chinese style sauces like soy bean paste, hoisin and plum sauces.
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Maggi Seasoning Sauce, Maggi, 6.7 fl oz
Every restaurant table top in Thailand proudly features Maggi Seasoning Sauce (แม็กกี้ซอส) and you will too once you try it in the numerous recipes calling for Maggi. As ubiquitous as salt and pepper, Maggi is a staple in many Thai kitchens...more details and recipe
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Mushroom Soy Sauce, Healthy Boy, Healthy Boy, 24 fl oz
This naturally brewed Mushroom Soy Sauce, made from specially selected soybeans, is enhanced by the addition of Chinese black mushrooms. It is perfect for stewed and stir-fry dishes. Also try it with steamed, boiled, or barbecue seafood or meat for winning results...more details
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Plum Sauce, AC, 10 oz
Plum Sauce is a golden yellow condiment served as dipping sauce with fried food such as fried tofu, fried chicken, egg rolls. Accented with plums, this sweet and slightly spicy sauce adds a tangy unexpected taste.
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Hoisin Sauce, Koon Chun, 15.0 fl oz
Hoisin Sauce is a thick, dark brown sauce made of a blend of fermented soybeans, sugar, vinegar, garlic, and chiles. Originating in China it is mainly used as a sauce for barbecue meats such as spareribs and as a dipping sauce, especially for Peking Duck and ...read more
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Hoisin Sauce, Lee Kum Kee, Lee Kum Kee, 20 oz
Hoisin Sauce is a piquant dark brown thick sauce originating in China but used in most of Asia. Sweet and spicy in flavor, it is made from fermented soy beans, sweet potato, sesame seeds, sugar, garlic and spices. Along with plum sauce it is mostly used for barbeque and dipping...read more
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Soybean Paste, Pantainorasingh, 30.5 oz
Soybean paste (yellow bean sauce or เต้าเจี้ยว dtow jiow in Thai) made from fermented soybeans, adds a salty depth to Asian stir fries and steamed dishes. Also an excellent seasoning sauce for vegetarians...read more
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Thai Peanut Dressing, Imported from Thailand, 11.5 oz
The pleasant flavor of creamy peanut salad dressing gives unique taste of typical Thai salad. Pour over a salad of mixed raw or steamed vegetables for a Asian taste.
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Som Tum Sauce, Por Kwan, 12.0 oz
Som Tum Sauce is used to quickly prepare Green Papaya Salad (Som Tum), a famous spicy salad originating in Laos and the Isan region of northeastern Thailand.
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Crab Sauce for Papaya Salad, Supanahongs, 3.0 fl oz
Crab Sauce (nahm boo kim in Thai) is added to Papaya Salad (Som Tum Salad), for a fermented crab flavor. We recommend this sauce only for those who love strong authentic fermented fish taste.
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Budo Sauce, Pantainorasingh, 12.20 oz
Bu Do sauce is special fish fermented sauce from the southern part of Thailand. Southern Thai people love to eat Bu Do sauce with fresh vegetables or mix with spicy rice salad.
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Stir-Fry Black Pepper Sauce, Madame Pum, 7.0 oz
Stir-Fry Black Pepper Sauce from Madame Pum brand is a convenient way to cook, ready to add to your favorite stir-fry dishses. Stir-Fry Chicken Black Pepper recipe is included on the label.
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Tai Pla Sauce, AC, 8.0 oz
Tai Plah is used to make the famous super spicy Southern Thai curry dish, Gaeng Tai Plah. Tai Plah is made up of the fermented belly and intestines of small ocean fishes...read more
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Yen Ta Fo Sauce, Pantainorasingh, 16 oz
Imported from Thailand, this tasty red sauce can be applied to a vast range of different meals including noodle soup, simple stir fries, and omelettes.
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Thai Satay Peanut Sauce, Por Kwan, 8.0 fl oz
Satay Peanut Sauce for serving over grilled skewered meat or tofu.
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Khao Mun Gai Sauce (Hainanese Chicken Sauce), Por Kwan, 8 oz
Khao Mun Gai Sauce (Hainanese Chicken Sauce) from Por Kwan brand is a sauce for Hainanese chicken rice.
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Kikoman Tempura Dipping Sauce, Unbranded, 10 fl oz
Kikoman Tempura Dipping Sauce is a dipping sauce for seafood, vegetable, shrimp or other kinds of tempura.
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Otafuku Yakisoba Stir Fry Sauce, Product of Japan, 17.6 oz
Otafuku yakisoba stir fry Sauce from Japan. It is great for stir-fried noodles (yakisoba, egg noodles, etc.) and other dishes.
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Pad Thai Sauce, Por Kwan, 8.8 oz
Excellent Pad Thai is yours with this great short cut sauce from Por Kwan. Pad Thai is almost ready with this ready-made sauce. Soak your rice noodles and get ready for a killer dish!
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Pad Thai Sauce, Cock, 31.40 fl oz
Excellent Pad Thai is just a squeeze away with this great short cut sauce. Pad Thai is almost ready with this ready-made sauce in a convenient squeeze bottle. Soak your rice noodles and get ready for a killer dish!
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Pad Thai Sauce, 6 pack, Por Kwan
Excellent Pad Thai is yours with this great short cut sauce from Por Kwan. Pad Thai is almost ready with this ready-made sauce.
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Oyster Sauce, Mae Krua, 10 fl oz
Mae Krua is the preferred brand of Oyster Sauce in Thai kitchens because it is made from real oysters, not imitation extracts like inferior sauces. It is an excellent ingredient in stir fries, vegetables, noodles and oodles of other Thai dishes...more details and recipe
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Dark Black Soy Sauce, Dragonfly, 19 fl oz
The big fat mother of all soy sauces, Black Soy Sauce (or siew dom in Thai) made with sugar, is black, thick, sweet, and unlike any other Thai sauce. Kick it into stir-fried meat or tofu dishes for a delicious Thai taste...more details
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Black Sweet Soy Sauce, Dragonfly, 19 fl oz
Thick like ketchup and rich like the Sultan of Brunei - Black Sweet Soy Sauce (see-yew dahm wahn in Thai) is syrupy and dark, the perfect ingredient for certain sweet Thai snacks and noodle dishes. It is sweeter than Thai black soy sauce, and a little kinder too.
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Thai Soy Sauce, Healthy Boy, 23.5 fl oz
Thai Thin Soy Sauce should be used in recipes calling for soy sauce, thin soy or light soy sauce. Similar to the type of soy sauce that Americans are familiar with, it is saltier than Thai dark soy sauce but thinner in consistency. It is a staple Thai pantry item...more details
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Seasoning Soy Sauce, Golden Mountain, 20 fl oz
Use mellow Golden Mountain Soy Sauce in South East Asian recipes calling for soy sauce. An excellent addition to stir fry vegetables, meats, tofu and noodle dishes, this soya bean sauce is smooth and mild...read more
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Sesame Oil, Kadoya, 5.5 fl oz
Rich, delicious Sesame Oil is not a cooking oil. Just a few drops are enough for its potent flavor to add a knock-out Asian character to any dish. Used in Thai cooking as a flavoring for Chinese-influenced dishes, and especially good for vegetarian dishes...read more
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Yellow Bean Sauce, Pantainorasingh, 16 fl oz
Yellow Bean Sauce can be used for stir frying vegetable or any kind of meat. Used to bring out the taste and good aroma when steaming fish or other Oriental dishes.
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Fermented Fish Sauce (Naam Plaa Raa), Pantainorasingh
This interesting sauce is a key ingredient in Northeastern Thai cooking and highly recommended for chefs who like to experiment with all the diversity of the Thai palate.
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Pickled Mud Fish (Plaa raa), Pantainorasingh, 16.0 oz
Mud fish (snake head fish or plah chon in Thai) is fermented with rice powder, water and salt to become authentic Plaa Raa and is used for cooking Northeastern (Isan) regional dishes, being a favorite addition to Som Tum (Thai Papaya Salad).
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Thin Soy Sauce, Dragon Fly, 23 fl oz
Thin Soy Sauce (siew kao in Thai or light soya sauce) is a delicate soy sauce, subtly flavored and not prone to overpowering the food it meets. Lighter than Japanese type soy sauces this is an ingredient for Asian food connoisseurs .
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Thai White Vinegar, Golden Mt., 7 fl oz
Use White Vinegar to adjust the essential sour flavor of Thai foods. Keep on hand in your pantry for Thai salad recipes.
OUT OF STOCK
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