Pickled & Preserved

Tamarind Concentrate, CTF, 14 oz

Use Prepared Tamarind Concentrate in recipes calling for prepared tamarind (or tamarind water or tamarind juice). Ready to use, there is no mess. Just add to soups, dipping sauces, or any dish that needs a sour taste.

Chinese Sausage, Kam Yen Jan, 1.0 lbs

Chinese Sausage (lap cheung or lap-xuong) is a humble food with its roots in home-cooking. Chinese Sausage is a dried, hard, spicy, sweet and salty pork sausage that resembles pepperoni and is used in fried rice dishes, steamed dumplings and eaten with rice. Made in the USA.

Thai Chinese Sweet Sausage, Champ, 12 oz

Thai Pork Sausage (goon chiang or lap chiang) is a Thai-style sausage made from high quality pork with less fat then Chinese sausage. Keep this dried cured sausage in your pantry ready for quick meals.

Peanuts with Skins, KS, 12 oz

Peanuts (dtoo-uh din in Thai) are commonly used in Thai cooking to add texture and taste especially in Papaya Salad (sohm tahm) and Masamam Curry (gaeng masaman).

Fried Garlic, Cock, 3.5 oz

Fried Garlic (กระเทียมเจียว gratium jeow in Thai) is a convenient delicious ready-to-use topping for Asian noodle and rice dishes.

Lotus Seeds, Product of China, 5.0 oz

Lotus seeds (Nelumbo nucifera) are the edible seeds of the aquatic lotus plant, part of the water lily family. The lotus has been considered to be sacred in the East for over 5000 years and has been part of the Asian diet for at least three millennium. Lotus seeds are high in protein, with a nutty taste, but low fat.

Heart of Palm, AC, 16 oz

Heart of palm (also known as palm heart, palmito or swamp cabbage) is the tender, edible shoots harvested from certain types of palm trees. They are used eaten raw and cooked in curries in Thailand, similar to bamboo shoots.

Bean Curd Sticks (Bamboo Yuba), Imported from Thailand, 6.0 oz

Dried Bean Curd Sticks (yuba, fu zhu stick, dried beancurd stick, bamboo tofu or fong toa hoo in Thai) are made from the 'skin' that forms on soymilk as it cools during the process of making tofu. In the rolled stick form it is also known as Bamboo Yuba.

Quail Eggs in Water, Product of Thailand, 15 oz

Quail eggs in water (kai nok kra in Thai) can be added in many kinds of food and salad. This eggs are already cooked, so it is easy to use anytime.

Dried Seaweed, Product of China, 1.4 oz

Dried Seaweed (sarai bai in Thai) is a super food, being high in iodine and numerous minerals. Add it to soups, rice, salads and stir fries.

Tree Ear (Wood Ear) Mushroom, Unbranded, 2.5 oz

Tree Ear or Wood Ear Mushrooms (เห็ดหูหนู het hoo noo in Thai) expand to several times their original size when soaked, have almost no flavor, but add a crunchy texture to stir-fry dishes.

Shitake (Dried Black Japanese Mushrooms), Unbranded, 1.2 oz

Shitake Mushrooms (dried black mushrooms, เห็ดหอมแห้ง het hom haeng in Thai) for cooking Thai food, especially soups and stir-fries. Shitakes are said to be an elixir of life, reputedly slowing down the aging process.

Dried Cauliflower Mushroom, Product of China, 6.0 oz

Dried white fungus or snow fungus is mostly used in savory and sweet dishes in many Asian cuisines...read more

Pickled Ginger (Sweet), AC, 16 oz

Pickled Ginger (zingiber officinale) is preserved young ginger. Eat with roast duck or other oily foods as a condiment. Or serve as a sharp accompaniment to Western or Asian appetizers and snacks.

Pickled Ginger (Salty), AC, 16 oz

Eat Pickled Sliced Ginger (Salty) as a condiment or add to Thai dishes like duck with rice. Store refrigerated after opening.

Pickled Garlic, AC, 16 oz

Pickled Garlic (กระเทียมดอง grathiam dong in Thai) is a healthful and delicious piquant addition to your Thai meals. It is commonly served with Boiled Rice Soup but can be served alongside Thai curry.

Green Peppercorns in Brine, Pantainorasingh, 16 oz

Add Whole Green Peppercorns in Brine to Thai curry or fry with pork, beef, squid or chicken. As it is difficult to find fresh green peppercorns in the USA, the pickled peppercorns serve as a very acceptable alternative.

Sour Bamboo Shoots in Brine, Caravelle, 32.0 oz

Pickled Sour Bamboo Shoots (naw my dong in Thai) are prepared by pickling boiled bamboo sprouts in brine, giving it a sour taste. Sour Bamboo Shoots are usually added to curries or boiled with pork riblets for a delicious soup.

Sweetened Pickled Radish, Imported from Thailand, 8 oz

Pickled Radish (huah chai bpoh in Thai or turnip) is made from salted and pickled daikon-like turnips. It is both salty and sweet and makes a nice contrast fried with soft rice noodles.

Pickled Lemon, Product of Thailand, 16.0 oz

Pickled Lemon from Thailand is a favorite ingredient in duck or pork soup and is especially delicious with stewed chicken, adding a piquant sour flavor.

Chinese Pickled Plum, Koon Chun, 12.0 oz

Chinese Pickled Plum is used in many Asian and Thai dishes especially steamed fish, dipping sauces and soups, adding a delicious sweet and sour flavor.

Fish Powder with Chilli, Mae Sri, 3.5 oz

Fish Powder with Chilli from Mae Sri can be used when a seafood taste is desired, such as in soup stocks, noodles soups, over fried rice or even Pad Thai noodles.

Fried Fish with Chilli, Smiling Fish (Pla Yim), 3.0 oz

This fried fish made from Ginner fish mixed with chili and many seasoning. Easily open with hand, just pull up the can lid, you can enjoy crispy fried fish in a minute.

Fried White Scale Fish, Battleship, 1.7 oz

Fried white scale fish was seasoned with chili, salt, soy sauce to make it tasty. It is contained in can with easy-opening can lid. Can be eaten as snack or eat with rice soup or other foods.

Seasoned Cockles, Smiling Fish (Pla Yim), 3.17 oz

Seasoned cockles is contained in easy-opening can suitable for eating with rice soup, steamed rice or any kind of dish you prefer.

Fried Clarias Fish w/ Chili, Smiling Fish (Pla Yim), 3.0 oz

Fried Clarias Fish is seasoned with chili, salt, and other seasonings, best for eating eating steamed rice, rice soup or any kind of food as your preference.

Fried Baby Clam with Chili, Smiling Fish (Pla Yim), 2.50 oz

Simply enjoy with steamed jasmine rice or Boiled Rice Soup ('Kao Dtohm') or as a protein-rich snack food.

Firm Tofu, Mori-Nu, 12.3 oz

Firm Tofu (เต้าหู้ tao hu in Thai or soybean curd) sealed in a carton is convenient and ready to use and should be a stock item in your Asian pantry. It is the perfect food being low in calories, high in protein and zero cholesterol.

Fried Red Onion (Shallot), Product of China, 3.5 oz

Fried Shallots (hawm daeng jeow in Thai) is a delicious topper for rice and noodles and other Thai dishes. Store sealed in a cool place.

Dried Red Dates, Product of China, 10 oz

Dried Red Date without Stone (poot sah in Thai or jujube nut) are small, red fruits with wrinkled, glossy skins. Used in soups, meats, pastries and steamed dishes to impart a subtle sweetness.

Tianjin Preserved Vegetable, Lychee, 11 oz

Tianjin Preserved Vegetable (pickled cabbage or tung tsai or winter cabbage pickle) is originally from China, but it has been adopted by Thai kitchens. Add these light brown pickle shreds to soups, noodles, fried rice, meat and vegetable dishes. Product of Thailand.

Grachai (Rhizome) in Brine, Double Horse, 16 oz

Grachai (also known as wild ginger, krachai, lesser ginger, or lesser galanga) is a rhizome with long orange finger like roots. A member of the ginger family, it is most often used in Thai seafood dishes.

Salted Duck Egg, Narcissus, 6 pc

Salted Duck Egg (ไข่เค็ม) is an Asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. Once cooked, the salted duck eggs have a salty taste and a bright orange-red yolk. These eggs are already cooked.

Dried Anchovy (Anchovies), Product of Japan, 3.0 oz

Dried Anchovy, is a type of dried preserved fish which popular through out Asia. Dried Anchovies are excellence food of high nutritious values and is specially good with rice porridge. To cook, pan fry dried anchovies over medium heat in a small amount of cooking oil, add seasonings of your choice like honey, brown sugar, pepper or salt.

Pickled Sator, Product of Thailand, 16 oz

Sator (or sataw) is the popular vegetable of Southern Thai people. Pickled Sator can be added as an ingredient in various kinds of food especially pork or fresh shrimp stir-fried with Sator.

Pickled Dok Kae in Brine, Double Horse, 16 oz

Pickled Dok Kae in Brine from Double Horse brand. Edible white flower can be cooked in Thai sour curry.

Pickled Pak Kached, Product of Thailand, 16 oz

The pickled young leaves of the mimosa (pak kached or phak krachet in Thai) can be eaten with Thai chili paste or can cooked as sour curry or Thai spicy salad.

Pickled Galangal Root, Product of Thailand, 16 oz

Galangal is a Thai herb which is commonly part of many Thai dishes such as Tom Kha soup (chicken coconut soup) and Tom Yum. When pickled it can be enjoyed as a condiment or used when fresh is not available for Thai cooking.

Pickled Lotus Rootlets, Cock brand, 16 oz

Pickled lotus rootlets are lotus roots preserved in brine and are known as lhai bua in Thai. This aquatic plant is suitable for cooking in Thai sour curry and also stir-fries with pork or meat.

Fermented Bean Curd (Tofu), Product of China, 16 oz

Fermented bean curd (เต้าหู้ยี้ tao hu yee in Thai) is imported from China and plays a main role in many Chinese dishes. The most well known use in Thai cooking is for Yen To fu Soup (Pink Noodle Soup).

Bamboo Fungus, Product of China, 6.0 oz

Bamboo Fungus imported from China used for making stew or soup.

Bamboo Shoot Tips in Brine, Cock brand, 16 oz

Bamboo Shoot Tips in brine are usually added to Thai curries or boiled with pork riblets for a delicious simple soup.

Bamboo Shoots in Bai Yanang, Pantainorasingh, 24 oz

Bamboo shoots are packaged in glass jars, and pickled with bai yanang extract and is suitable for cooking Thai or Lao food, especially Kaeng Nor Mai Sai Yanang (Bamboo Shoot Soup with Yanang Leaf Extract).

Dried Pearl Barley, Product of China, 12 oz

Dried Pearl Barley is imported product form China. This Chinese grain can be called as a job's tears. it normally used for food, dessert, or added in soy milk.

Dried Vegetable Mix for Soup, Product of China, 6 oz

Dried vegetable mix for cooking soup. This product contains tree ear (fungus) , dried lily bud, bean curd stick, potato noodles, mushroom and dried red date.

Hime Powdered Sushi Wasabi 25g, Product of Japan

Hime Powdered Sushi Wasabi or Japanese Horseradish.

Pork Fu (Pork Floss), Product of USA, 4.0 oz

Pork Fu (muu yorng) is cooked dry shredded pork for eating with rice porridge or as a snack. It is popular throughout Asia.

Chinese Preserved Mustard (Ga Na Chai), Product of China, 6.3 oz

Preserved Mustard (ga na chai in Chinese) is suitable for eating with rice porridge, steamed rice and added to vegetarian stir-fry dishes. Dried mustard leaves are soaked in oil with Chinese olives to prepare this paste.

Thai Chicken Sausage, Champ, 10.0 oz

Thai Chicken Sausage (Goon Chiang Gai) is a Thai-style sweet chicken sausage made from high quality chicken.

Pickled Kee Lek Leaves, Cock brand, 16 oz

Pickled kee lek is the boiled leaves, tender pods and seeds of the Senna siamea tree. This wild food is a favorite in Southern Thai cuisine where it is used in Gaeng Kee Lek - curry usually prepared with pork or beef.

Shrimp Paste, Pantainorasingh, 13 oz

Shrimp Paste (kapee in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps. Use shrimp paste to make authentic homemade curry paste, nam prik and many more Thai dishes.

Dried Shrimp, Product of Taiwan, 3.0 oz

Dried Shrimp (goong haeng in Thai or prawns) are added to Pad Thai Noodles for an authentic Thai taste. Mildly salty, with a fragrant aroma, use in Thai salads or grind or chop and add to chili paste to make Nam Prik Pao (Thai Roasted Chili Paste).

Tamarind Paste, Cock brand, 16 oz

Use this seedless Tamarind Paste (also called tamarind pulp or wet tamarind and known as makham piak in Thai) for authentic Thai food. Chinese cuisine uses vinegar to achieve a sour taste, but in Thailand, lime juice and sour tamarind are the primary sources.

Pickled Salted Radish, Product of Thailand, 14.0 oz

Salted Radish (ไช้โป huah chai poh kim) is used for Thai cooking, including Pad Thai Noodles, soup with pork spareribs or salads with lime juice.

Pickled Mustard Greens, Product of Thailand, 10.5 oz

Pickled mustard greens are usually eaten with Thai rice soup, Thai salads or kanom jeen nam niow as side dishes. Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted duck eggs and serve with plain boiled rice soup.

Fried Pork Rind, Product of USA, 3.5 oz

Crispy Fried Pork Rind (แคบหมู khaep mu in Thai) is a popular snack in Northern Thailand, where it is most often served with nam phrik ong, a Northern-style chili paste...read more

Salted Crab for Som Tum, Product of Thailand, 8 oz

Salted Black Crab (ปูเค็ม Boo Kem in Thai) for Thai Papaya Salad with Salted Crab (ส้มตำปู Som Tum Boo) and Coconut Salted Crab Relish (หลนปูเค็ม Loen Boo Kem).

Black Duck Egg, Product of China, 1.00 lbs

Black Duck Egg (Kai Yiew Mha ไข่เยี่ยวม้า in Thai) is a preserved duck egg. It can be eaten with rice porridge and you can also cook it as stir fried with holy basil.

Salted Mackerel in Oil, Product of Malaysia, 12.30 oz

Salted Mackerel in Oil is originally from Malaysia. It can be eaten with rice porridge or added to your stir fried kale oyster sauce.

Fresh Tamarind Concentrate (6pkg), CTF, 6x14 oz

Prepared Tamarind Concentrate is ready to use in Thai recipes calling for tamarind water, extract or juice. Add it directly to sour soups, dipping sauces, or any dish to acquire a sour flavor. Buy in bulk and save.

Shrimp Paste, Double Cock, 12.0 oz

Shrimp Paste (kapee in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps. Use shrimp paste to make authentic homemade curry paste, nam prik and many more Thai dishes.

Crispy Baby Clams (15g x 6), Smiling Fish (Pla Yim), 3.2 oz

Sprinkle on top of steamed jasmine rice or rice soup for a quick snack.

OUT OF STOCK

Unsweetened Shredded Coconut, Kara, 7.05 oz

Shredded Coconut (desiccated coconut) is dried and shredded coconut meat produced from fresh, premium grade mature coconuts. In Thailand freshly grated mature coconut is most often called for in recipes for spicy yam salad.

OUT OF STOCK

Shrimp Paste, Klong Kone, 16 oz

Shrimp Paste (gapee or gkabpi in Thai or blanchen in Malay) is made from pulverized sun-dried tiny shrimps and is used to make curry paste, nam prik and many other Thai dishes. Klong Kohn brand is the favorite brand of Kasma Loha-Unchit, Thai cooking instructor.

OUT OF STOCK

Preserved Food — Tamarind Paste, Pickles, Dried Mushrooms